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The Whole Beast

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Binding: Softcover
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Bargain Book Copy


The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson - whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" - presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" - be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780060585365
Publisher: Ecco
Language: English
Page Count: 202
Size: 9.20" l x 7.31" w x 0.66"
Series: N/A

Category Subject
Cooking, Food & Wine General