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New World Kitchen: Latin American and Caribbean Cuisine


Binding: Hardcover
List Price: $34.95
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Bargain Book Copy

From the African-infused Creole cuisines of Cuba, Puerto Rico, and Jamaica, to South American flavors from Brazil, Peru, and Argentina, to the distinct tastes of Mexico, Van Aken works his magic on this luscious cornucopia and emerges with a wealth of brilliant recipes. Lush color photos are by the winner of the James Beard Foundation's award for food photography.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780060185053
Publisher: Ecco
Language: English
Page Count: 322
Size: 9.20" l x 7.30" w x 1.00"
Series: N/A