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Fish: The Complete Guide to Buying and Cooking

Binding: Paperback
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Bargain Book Copy

This comprehensive guide by New York Times food writer Mark Bittman makes cooking fish easy. Includes 500 delicious, healthy recipes for Conch Fritters, Stir-Fried Bluefish with Scallops, Grilled Mussels, and more.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780028631523
Publisher: MacMillan
Language: English
Page Count: 367
Size: 9.31" l x 8.07" w x 0.98"
Series: N/A