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The Best of New Orleans: A Cookbook

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Binding: Hardcover
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Bargain Book Copy


In The Best Of New Orleans, food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises. From a base of French culinary principles, enlivened by a dash of American ingenuity, come thick spicy gumbos and jambalayas, barbecued and blackened seafood, superb Sweet Potato Pie and luscious Bananas Foster. Each recipe includes advice on special cooking techniques, and a glossary describes and defines everything. Color photographs of the finished dishes capture the joie de vivre of this most irresistible of cuisines.

NOTE: This title is a Bargain Book Copy, purchased direct from various publishers as excess inventory or a store return. The book is in new condition and will, in most cases, have a small dot or line on the edge of the book. It may also have a price sticker on it from the original store it was returned from. For more information please refer to the information page Our Product.

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ISBN: 9780002554770
Publisher: Harper Collins
Language: English
Page Count: 96
Size: 7.36" l x 7.06" w x 0.53"
Series: N/A