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Recipe, Cooking, Food & Wine Books

Page 1 of 104 - 2475 results

Project Smoke
Raichlen, Steven
(Paperback)

50% off list price of $22.95

From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuse...


Forks Over Knives - The Cookbook
Sroufe, Del
(Softcover)

45% off list price of $18.95

Forks Over Knives - the book, the film, the movement - is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands o...


Forks Over Knives - The Cookbook
Sroufe, Del
(Softcover)

57% off list price of $18.95

Forks Over Knives - the book, the film, the movement - is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands o...


A History of the World in 6 Glasses
Standage, Tom
(Paperback)

52% off list price of $15.95

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of th...


Barbecue Sauces, Rubs, and Marinades
Raichlen, Steven
(Softcover)

60% off list price of $17.95

Barbecue sauces, rubs, and marinades are every griller’s secret weapon - the flavor boosters that give grilled food its character, personality, depth, and soul.Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rub...


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Page, Karen
(Hardcover)

47% off list price of $38.00

Great cooking goes beyond following a recipe - it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to cre...


The Noma Guide to Fermentation (Foundations of Flavor)
Redzepi, Rene
(Hardcover)

64% off list price of $40.00

At Noma - four times named the world’s best restaurant - every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordi...


Six Seasons: A New Way with Vegetables
McFadden, Joshua
(Hardcover)

56% off list price of $35.00

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed a...


Ben & Jerry's Homemade Ice Cream & Dessert Book
Cohen, Ben
(Softcover)

49% off list price of $10.95

Ben & Jerry offer fans over 90 recipes, all easy to make with even a simple ice-cream maker.


The Drunken Botanist
Stewart, Amy
(Hardcover)

50% off list price of $19.95

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and s...


The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Pulde, alona
(Softcover)

65% off list price of $18.99

The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refine...


The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
(Paperback)

48% off list price of $17.00

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us - whether indus...


The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
(Softcover)

62% off list price of $16.00

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us - whether indus...


Eat to Live Cookbook
Fuhrman, Joel
(Hardcover)

47% off list price of $28.99

Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your goo...


The Oh She Glows Cookbook
Liddon, Angela
(Softcover)

43% off list price of $25.00

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw ou...


The Brain Warrior's Way Cookbook: Over 100 Recipes to Ignite Your Energy and Focus, Attack Illness and Aging, Transform Pain into Purpose
Amen, Daniel G.
(Paperback)

59% off list price of $32.00

In The Brain Warrior’s Way, New York Times bestselling authors Tana and Daniel Amen share how to develop mastery over brain and body to combat disease, depression, and obesity. In this companion cookbook, not only will you find more than a hundred simple, delicious recipes that support the princi...


The Barbecue! Bible
Raichlen, Steven
(Softcover)

52% off list price of $22.95

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked gri...


The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health
Hyman, Mark
(Hardcover)

64% off list price of $30.00

Dr. Hyman's Eat Fat, Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample amounts of good fats. Now, Dr. Hyman shares more than 175 mouthwatering recipes to help you incorporate these good fats into your diet and conti...


Simple Green Smoothies
Hansard, Jen
(Paperback)

52% off list price of $24.99

Jen Hansard and Jadah Sellner are on a fresh path to health and happiness - deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life. The Simp...


Isa Does It: Amazing Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Moskowitz, Isa Chandra
(Hardcover)

67% off list price of $30.00

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the be...


I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
Teague, Sother
(Hardcover)

63% off list price of $24.99

Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memor...


The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender
Berg, Jodi
(Hardcover)

52% off list price of $27.50

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional ch...


The New Artisan Bread in Five Minutes a Day (Revised & Updated with New Recipes)
Hertzberg, Jeff
(Hardcover)

46% off list price of $29.99

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day - the revolutionary approach to bread-making.With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bre...


The Wine Bible (2nd Edition)
MacNeil, Karen
(Paperback)

56% off list price of $24.95

Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information c...


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