L. A. Son: My Life, My City, My Food

Choi, Roy

(Hardcover)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

Bourdain, Anthony

(Paperback)

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Bosker, Bianca

(Paperback)

Love, Loss, and What We Ate

Lakshmi, Padma

(Paperback)

My American Dream: A Life of Love, Family, and Food

Bastianich, Lidia Matticchio

(Hardcover)

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Stone, Daniel

(Paperback)

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Bourdain, Anthony

(Softcover)

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

Barr, Luke

(Hardcover)

Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier

James, Victoria

(Hardcover)

Cooked: My Journey from the Streets to the Stove

Henderson, Jeff

(Softcover)

Out of Line: A Life of Playing with Fire

Lynch, Barbara

(Paperback)

The Book of Eating: Adventures in Professional Gluttony

Platt, Adam

(Hardcover)

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Achatz, Grant

(Paperback)

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

Barr, Luke

(Paperback)

My Soul Looks Back

Harris, Jessica B.

(Paperback)

Killing It: An Education

Davis, Camas

(Paperback)

Notes from a Young Black Chef

Onwuachi, Kwame

(Hardcover)

Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom

Chandler, Adam

(Hardcover)

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Stone, Daniel

(Hardcover)

Unvarnished

Alperin, Eric

(Hardcover)

Savage Feast: Three Generations, Two Continents, and a Dinner Table

Fishman, Boris

(Paperback)

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

Flinn, Kathleen

(Softcover)

I Hear She's a Real Bitch

Agg, Jen

(Paperback)

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Spring, Justin

(Paperback)