Recipe, Cooking, Food & Wine Books
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Zero Sugar Cookbook
Zinczenko, David
(Hardcover)
List Price: $28.00 Sale: $10.19
Lose up to a pound a day with more than 100 mouthwatering recipes for sugar-free meals, drinks, snacks, and desserts, based on the cravings-busting, fat-melting science from Zero Sugar Diet.With Zero Sugar Diet, #1 New York Times bestselling author David Zinczenko continued his twenty-year mission to help Americans live their happiest and healthiest lives, uncovering revolutionary new research that explained why you can't lose weight--showing that it's not your fault! The true culprit is sugar--specifically added sugars--which food manufacturers sneak into almost everything we eat, from bread to cold cuts to yogurt, peanut butter, pizza, and even "health" foods.Now, with Zero Sugar Cookbook, Zinczenko shows how you, too, can melt away belly fat, boost your energy levels and metabolism, improve your gut health, and take control of your health.Inside you'll discover: Belly-Filling Breakfasts. Enjoy quick and delicious morning meals to supercharge your day.Skinny Soups and Salads. Slim down one taste at a time.Indulgent Pizza and Pasta. Craft hearty Italian classics made healthier at home.All-American Classics. Make your favorite go-to comfort foods--and watch the pounds melt away.10-Minute Meals. Whip up the quickest, easiest, tastiest meals for when you want something satisfying--fast.And Delicious Desserts! Cap your amazing meals with insanely decadent post-dinner delights.
Your Complete Vegan Pregnancy: Your All-in-One Guide to a Healthy, Holistic, Plant-Based Pregnancy
Mangels, Reed
(Paperback)
List Price: $15.99 Sale: $6.53
Whether you've been vegan for many years, are a relative newcomer to veganism or are simply contemplating being vegan, adding pregnancy to the equation may raise some questions for you. Rest assured the Your Complete Vegan Pregnancy will teach you everything you need to know to grow a healthy, happy baby on a vegan diet. From expert advice about choosing vegan-friendly prenatal vitamins and supplements to handling concerns from family and friends about your vegan lifestyle, this guide has you covered. You'll even find more than fifty satisfying and easy-to-make vegan recipes to help you meet your nutritional needs.With the help of Your Complete Vegan Pregnancy, you and your baby are guaranteed to stay satisfied and healthy on the vegan diet for all three trimesters.
Your Astrological Cookbook: The Perfect Recipe for Every Sign
Urban, Catherine
(Hardcover)
List Price: $18.99 Sale: $6.53
Let the stars be your guide and find perfect recipes for every occasion—no matter what your zodiac sign.Gone are the days of leafing through cookbooks or recipe collections. Now you can find the perfect recipes for every meal and occasion by letting the stars guide you. Whether you are trying to impress your Virgo mother-in-law or simply trying to add some variety to your lunch options this week, let the stars help you find the perfect dish.Your Astrological Cookbook offers advice on how to use astrology to better plan your meals for the week so you no longer have to consult star charts and recipe lists. Get inspired by these food recommendations catered to every astrological sign’s key qualities and personality traits to ensure that you cook the perfect meal for everyone. This cookbook offers simple guidelines to adding astrology-based dishes to your menu.Whether you’re whipping up an indulgent pasta for your Taurus friend or adding a little spiciness to your signature dish to make your bold Aries attitude stand out, Your Astrological Cookbook has your ideal meal for breakfast, lunch, and dinner.
You Still Won't Believe It's Gluten-Free!
Ryberg, Roben
(Softcover)
List Price: $18.99 Sale: $3.81
You've been living the gluten-free life for years. Or maybe you've just started. Perhaps your family is complaining you make the same meals over and over again. Whatever has put you in gluten-free boredom, fear not--Roben Ryberg, author of the original You Won't Believe It's Gluten-Free, is back with even more recipes to get you living gluten-free to the fullest. Roben Ryberg has been working with gluten-free foods for more than twenty years. What began as a favor to a celiac friend blossomed into a lifelong devotion to creating mouth-wateringly delicious, fulfilling recipes for everyone, gluten-free or not. Even better, nearly all recipes use only one type of gluten-free flour--no more sifting, sorting, and pouring from the tower of flours! With more than 200 delectable recipes, the book includes: Hush Puppies and Corn Fritters Artisan Loaf Pumpkin Pancakes Sourdough Bread Flatbread Cherry Muffins Hearty Miso Soup Chicken Pot Pie Popeye's Style Pan-Fried Chicken Stuffed Peppers Lemon Crabcakes Fettucini Alfredo Macaroni Salad Tempura Veggies Carrot Cake Vanilla Pound Cake Oatmeal Raisin Cookies Pecan Pie World's Easiest Peach Crisp Dive into a diverse array of dishes from gourmet entrees to simple snacks, breakfasts on-the-go to baked goods perfect for the holidays. You Still Won't Believe It's Gluten-Free is your ultimate resource for revamping your gluten-free repertoire and mixing up your cuisine routine.
You Gotta Eat Here Too
Catucci, John
(Paperback)
List Price: $23.99 Sale: $6.33
More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of.
You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters
Paige, Patti
(Hardcover)
List Price: $25.00 Sale: $7.81
The big new idea in baking: cookie transformations -- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Ying, Chris
(Softcover)
List Price: $19.95 Sale: $2.56
Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.
Yogurt Every Day: Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert
Cormier, Hubert
(Softcover)
List Price: $19.95 Sale: $7.47
Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home.
The Yogurt Bible
Crocker, Pat
(Softcover)
List Price: $24.95 Sale: $9.25
Provides thirty-five recipes for homemade yogurt and more than one hundred recipes that feature yogurt as a main ingredient or topping.
Yes Way Rosé
Blumenthal, Erica
(Hardcover)
List Price: $20.00 Sale: $6.53
Embrace the pink wine state of mind with the ultimate guide to drinking and entertaining with everyone's favorite blush beverage, from the creators of @yeswayrose!Fresh, easygoing, and a little bit whimsical, rosé is more than just a wine -- it's shorthand for an entire lifestyle. And nothing embodies the lighthearted joy of "drinking pink" more than the wine and lifestyle brand Yes Way Rosé.Equal parts informative and celebratory, Yes Way Rosé is both a wine primer and a source of lifestyle inspiration. Readers will learn the ins and outs of rosé production, as well as the major wine-making regions, before diving into food pairings, rosé cocktails, and even rosé-inspired astrology.From Rosé 101, tasting notes, and recipes, to tips on maintaining "rosé vibes" and throwing an incredible soirée, Erica Blumenthal and Nikki Huganir translate their vibrant, humorous, and well-informed passion for rosé into an irresistible gift book. Overflowing with full-color photographs and cheeky illustrations, Yes Way Rosé is the perfect read for anyone who has ever fallen under the alluring spell of pink wine.
Yes Way Rose
Blumenthal, Erica
(Hardcover)
List Price: $20.00 Sale: $6.53
Embrace the pink wine state of mind with the ultimate guide to drinking and entertaining with everyone's favorite blush beverage, from the creators of @yeswayrose!Fresh, easygoing, and a little bit whimsical, rosé is more than just a wine -- it's shorthand for an entire lifestyle. And nothing embodies the lighthearted joy of "drinking pink" more than the wine and lifestyle brand Yes Way Rosé.Equal parts informative and celebratory, Yes Way Rosé is both a wine primer and a source of lifestyle inspiration. Readers will learn the ins and outs of rosé production, as well as the major wine-making regions, before diving into food pairings, rosé cocktails, and even rosé-inspired astrology.From Rosé 101, tasting notes, and recipes, to tips on maintaining "rosé vibes" and throwing an incredible soirée, Erica Blumenthal and Nikki Huganir translate their vibrant, humorous, and well-informed passion for rosé into an irresistible gift book. Overflowing with full-color photographs and cheeky illustrations, Yes Way Rosé is the perfect read for anyone who has ever fallen under the alluring spell of pink wine.
The World's Best Whiskies
Roskrow, Dominic
(Hardcover)
List Price: $24.99 Sale: $5.60
A completely revised and updated guide to one of the most popular drinks on the planet.A unique insight into 750 of the world's greatest whiskies, plus in-depth knowledge of pioneering and emerging craft distilleries make this book an indispensable reference guide.This is the complete story of whisky and of the love and patience that goes into making it, from distillery to decanter, grain to glass.
World's Best Ciders
Brown, Pete
(Hardcover)
List Price: $30.00 Sale: $2.89
With the craft "hard cider" market growing rapidly, it's clear that drinkers are embracing this refreshing alternative to beer. World's Best Ciders taps into that trend, presenting more than 500 ciders from both artisan makers and global brands. Featuring in-depth explanations and tasting notes, it reveals all you need to know about the cider-making process, producers, and breweries across the globe. Recipes for cider-based dishes complete this phenomenal guide. .
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
Wang, John
(Softcover)
List Price: $19.95 Sale: $6.53
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night marketOn summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best.With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia.Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
The World Atlas of Beer: The Essential Guide to the Beers of the World
Webb, Tim
(Hardcover)
List Price: $30.00 Sale: $12.48
Join renowned experts Tim Webb and Stephen Beaumont on the ultimate beer journey, covering more than 35 countries from Austria to New Zealand. This richly illustrated, comprehensive guide kicks off in Europe, travels through the Americas, and ends in Asia. Along the way, you’ll learn about everything from the wheat beers of Bavaria, Belgium’s Trappist ales, and Finnish sahti to British bitters, barrel-aged Californian beers, Vietnamese bìa hoi, and more, with full tasting notes for over 500 must-try brews. Webb and Beaumont also offer a fascinating history of beer and an in-depth look at the science and art of beermaking. This newly revised and expanded edition of The World Atlas of Beer features ten additional countries - including Poland, Switzerland, Spain, Ireland, Iceland, and China - as well as up-to-the-moment beer industry information and trends. With this ultimate companion in hand, you can explore the best beers in the whole world.
Women's Libation!: Cocktails to Celebrate a Woman's Right to Booze
Grashin, Merrily
(Hardcover)
List Price: $16.00 Sale: $6.84
The perfect mix of punny humor, feminist verve, and practical instruction, Women's Libation! is a cocktail guide for the lady who likes to shake things up (and not just her martinis). In it, Brooklyn-based illustrator and long-time bartender Merrily Grashin toasts the feminist heroes who've come before us and the social movements that have helped shape us, honoring each with a delicious, imaginative cocktail. Beautifully appointed in a paper-over-board package with two-color interiors, each spread features an original illustration for every boozy beverage and a brief reflection on the historical figure, event, or movement in women's history on which the drink is based. With new twists on classic cocktails as well as inventive new libations, Grashin's recipes will educate you as you imbibe,.
Women Chefs of New York
Arumugam, Nadia
(Hardcover)
List Price: $35.00 Sale: $14.10
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves--all captured by celebrated food photographer Alice Gao.Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie--man or woman--interested in the food that's dazzling discerning palates in NYC now.
A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food
Ahluwalia, Deepi
(Hardcover)
List Price: $25.00 Sale: $7.81
Discover the trailblazing women who changed the world from their kitchens.If "a woman's place is in the kitchen," why is the history of food such an old boys' club?A Woman's Place sets the record straight, sharing stories of more than 80 hidden figures of food who made a lasting mark on history.In an era when women were told to stay at home and leave glory to the men, these rebel women used the transformative power of food to break barriers and fight for a better world. Discover the stories of:• Georgia Gilmore, who fueled the Montgomery Bus Boycott with chicken sandwiches and slices of pie• Hattie Burr, who financed the fight for female suffrage by publishing cookbooks• Kamaladevi Chattopadhyay, who, with just a few grains of salt, inspired a march for the independence of India• The inventors of the dishwasher, coffee filter, the first buffalo wings, Veuve Clicquot champagne, the PB&J sandwich, and more.With gorgeous full-color illustrations and 10 recipes that bring the story off of the page and onto your plate, this book reclaims women's rightful place--in the kitchen, and beyond.
The Winter Table: Fireside Feasts for Family and Friends
Lemke, Lisa
(Hardcover)
List Price: $24.95 Sale: $9.76
Is there anything better than coming home on a wintry evening to the welcoming aroma of a hearty stew or a warming soup? The Winter Table is all about celebrating soul-satisfying meals - and connecting - with loved ones during the cold-weather months. Savor the comforting delights of Italian Chicken Stew, Moussaka, Couscous-Stuffed Roast Chicken, Roasted Pork Belly with Fennel and Lemon, Creamy Potato and Bean Soup, Pumpkin Risotto with Fried Sage, Apple Caramel Pie with Almond Crumble, and more.
Winter Drinks: 70 Essential Cold-Weather Cocktails
The Editors of PUNCH
(Hardcover)
List Price: $19.99 Sale: $7.47
Packed with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern.
The Wines of My Life
Beaumard, Eric
(Hardcover)
List Price: $45.00 Sale: $15.46
The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Éric Beaumard. In this illustrated memoir, Beaumard reflects on some of the most flavorful wines in the world.
The Wines of Michel Chapoutier
Chapuzet, Jean-Charles
(Hardcover)
List Price: $45.00 Sale: $15.46
In 1989, 26-year-old Michel Chapoutier took the reins of his family's legendary winegrowing estate in the Rhone Valley, and within a few years Chapoutier wines were regarded as among the best in the world. Today, extraordinary Chapoutier wines are produced not only in the Rhone Valley, but also in the Roussillon region of France and in Australia. This book explores the all-consuming passion of the winemaker, the saga of his house, and the nature of his wines. The book includes lush photographs of the Chapoutier family, vineyards, winemaking process, as well as tasting notes of all the Chapoutier vintages, with comments and analysis by French wine authorities Michel Bettane and Thierry Desseauve, authors ofBettane and Desseauve's Guide to the Wines of France.
Wine. All the Time.: The Casual Guide to Confident Drinking
Ross, Marissa A.
(Paperback)
List Price: $20.00 Sale: $8.40
Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help.In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it.In Wine. All The Time., you’ll learn how to:• Describe what you’re drinking, and recognize your preferences• Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label• Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Wine, Moon and Stars: A South of France Experience
Bertrand, Gérard
(Paperback)
List Price: $18.95 Sale: $6.53
Gérard Bertrand, the foremost winemaker of the Languedoc-Roussillon region of France, was born and raised in the South of France, making wine with his father since he was ten years old. Today, his award-winning winery offers the full range and diversity of the wines of the Languedoc—red, white, rose, varietal, appellation, estate, still, sparkling, and dessert—available to wine lovers all over the world. In this new memoir, Bertrand retraces his life and tells how, after a career as a professional rugby player, he developed his family’s vineyard into a major force in the region, becoming a visionary producer who pushes the wines of the Languedoc to an ever-greater level of excellence and recognition.Convinced that the route to truly great wines is forged through respecting the natural world and keeping it safe for future generations, he has introduced biodynamic farming to his vineyards, setting an example for winemakers across the globe. In his search for deeper meaning, he has created quantum wine, an object for meditation, multidimensional and spiritual.This new book, illustrated with stunning photographs of the winery, the vineyards, and the region, will fascinate wine lovers and all those interested in making their dreams become reality.
The Wine Lover's Daughter
Fadiman, Anne
(Paperback)
List Price: $16.00 Sale: $3.39
In The Wine Lover’s Daughter, Anne Fadiman examines - with all her characteristic wit and feeling - her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine.An appreciation of wine - along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature - was an essential element of Clifton Fadiman’s escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of desire. The Wine Lover’s Daughter traces the arc of a man’s infatuation, from the glass of cheap Graves he drank in Paris in 1927; through the Château Lafite Rothschild 1904 he drank to celebrate his eightieth birthday, when he and the bottle were exactly the same age; to the wines that sustained him in his last years, when he was blind but still buoyed, as always, by hedonism.Wine is the spine of this touching memoir; the life and character of Fadiman’s father, along with her relationship with him and her own less ardent relationship with wine, are the flesh. The Wine Lover’s Daughter is a poignant exploration of love, ambition, class, family, and the pleasures of the palate by one of our finest essayists.
Wine Journal
Asher, Gerald
(Wire Coil/Wire Combination)
List Price: $18.99 Sale: $7.47
Wine lovers will find sections to record their cellaring and tasting notes, plus space to preserve wine label information for more than 60 wines. Also included are expert tips on establishing a cellar and storing, tasting, and serving wines, as well as a complete glossary of wine terminology.
Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine
Neiman, Ophelie
(Hardcover)
List Price: $24.99 Sale: $8.40
This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin.Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance.Includes detailed information on a vast array of varietals that will help transform a beginner into a connoisseur.
Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Large Print)
James, Victoria
(Paperback)
List Price: $28.99 Sale: $8.83
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant worldAt just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant.Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
James, Victoria
(Hardcover)
List Price: $26.99 Sale: $7.81
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant worldAt just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant.Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.
Wine Country Women of Napa Valley
Mandro, Michelle
(Hardcover)
List Price: $55.00 Sale: $19.71
Wine Country Women of Napa Valley celebrates 65 of these leading ladies, showcasing their accomplishments, lifestyles, treasured family recipes, and of course, their favorite wines and pairings.
Wine Book: A Complete Guide to the World of Wine (The Everything, 3rd Edition)
White, David
(Softcover)
List Price: $19.99 Sale: $3.39
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike!Shiraz . . . Pinot Noir . . . Chardonnay . . . Malbec . . . Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including:• How to identify the nuances of varieties by taste, smell, and region• How to choose wines for any occasion• How pair food with wine• The history of different types of wines• How to create a personalized wine cellarFeaturing a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!
Wild Mediterranean:The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust
Metsovas, Stella
(Hardcover)
List Price: $27.00 Sale: $9.98
Eat the village-to-table way and reap the benefits of the pre- and probiotic-rich diet preferred by the world's healthiest populations . . . naturally!It's easy to rebuild a healthy digestive system by "rewilding" your gut with the beneficial microbes you need to keep things working smoothly and protect your health and immunity. Jump-start your recovery with a 3-day land- or sea-based detox, then feast on delicious Mediterranean cuisine - the most effective and sustainable diet for maintaining a lean physique and promoting overall wellness. With the easy-to-follow Wild Mediterranean plan, eating well is the most direct route to long-term digestive health.
The Wild Diet: Go Beyond Paleo to Burn Fat, Beat Cravings, and Drop 20 Pounds in 40 days
James, Abel
(Softcover)
List Price: $18.00 Sale: $6.96
Can you really lose 20 pounds in 40 days while enjoying real butter, juicy burgers, chicken parmesan, chocolate, and even cheesecake? The answer might surprise you. By focusing on simple, fresh ingredients and nutrient-dense meals, The Wild Diet programs your body to burn fat as its main fuel source. Eating Wild, thousands of people across the world have dropped 20, 60, or even more than 100+ pounds without hunger . . . and often with minimal exercise. In The Wild Diet, you’ll find that we are not meant to starve ourselves, count calories, or avoid delicious food. We’re wired to eat luxuriously and live well without getting fat. If you think that you’re stuck with the genes you inherited and there’s nothing you can do about it, read closely. The Wild Diet paints a different picture, one in which we have the power to influence our genetic expression by taking control of the quality of food we eat, the way we move, and the environment around us. We once had access to an immense variety of fresh seasonal foods from small, local sources. Now we have access to few varieties of processed foods from a massive industrial system often thousands of miles from where we live. The secret to great health simply getting back to our wild roots and enjoying real, Wild foods grown on a farm and not in a factory. By prioritizing foods found in the natural world, rich in fiber and nutrients, your body will burn fat instead of sugar for energy. When you reduce your consumption of processed grains, sugars and other simple carbohydrates in favor of healthy plants and animals, you will be shocked by how quickly you can reverse the damage of decades of poor eating. The Wild Diet proves that it’s possible to get in best shape of your life while eating delicious foods like chicken parmesan, bacon cheeseburgers, and even chocolate pudding. If you want to know how to burn more fat by indulging in incredible meals and exercising less, it’s time to treat yourself to The Wild Diet.
The Wild Diet
James, Abel
(Hardcover)
List Price: $27.95 Sale: $9.25
Growing up on a defunct farm, Abel James had easy access to a host of natural foods. But as he got older he started eating a 'modern diet' of processed foods and by his early twenties, James found himself with health issues and an expanding waistline. On a quest to become healthier, James discovered everything he'd been told about low-calorie eating was wrong - and that the right path to health was to eat delicious 'wild' foods that are rich in fat and fibre. In The Wild Diet, James offers recipes and advice on how to live a happier, healthier, Paleo life.
Wild Cocktails
Muir, Lottie
(Hardcover)
List Price: $19.95 Sale: $7.47
An award-winning collection of over 100 recipes that all use seasonal and foraged plants for freshness and originality. Learn how to make infusions, syrups, bitters, and liqueurs, as well as cocktails. Discover the key techniques and equipment you need to create top-quality cocktails at home.
The Wicked Healthy Cookbook: Free. From. Animals.
Sarno, Chad
(Hardcover)
List Price: $30.00 Sale: $10.19
Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way.
The Wholesome Baby Food Guide
Meade, Maggie
(Paperback)
List Price: $15.99 Sale: $5.17
Baby food doesn't need to be tasteless, processed and in a jar. It can be fresh, vibrant and delicious. In THE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how easy it is to feed your baby homemade goodness. Based on the top-rated baby food website, THE WHOLESOME BABY FOOD GUIDE is filled with carefully researched information on nutrition, allergies, myths, and the best practices for introducing foods to your little ones. With more than 150 recipes, as well as storage tips, and allergy alerts, Meade reviews the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up. With courage, humor, and gentle motivation, this book will show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home. This book sets the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber-- parents are getting into the kitchen!
Wholefood Thermo Cooked
Pattison, Tracey
(Softcover)
List Price: $27.99 Sale: $9.25
Be well. Make it wholesome with your thermo device.Whole Food Thermo Cooked is the essential healthy cookbook companion to your thermo appliance - a collection of 140+ delicious whole food recipes to suit every occasion, from making your own nut milks to creating a dinner for a crowd.Thermo appliances have a devoted following all round the world. They re almost like having an extra set of hands in the kitchen. And now you can combine the convenience of thermo cooking with nutritious whole foods for your family every day. Replace store-bought preservative-laden staples with basics made from scratch in seconds. Then be inspired by recipes for dozens of soups, delicious mains, simple sides and wholesome sweets and drinks that will please even the fussiest of palates.Whole Food Thermo Cooked helps you get back to basics, making it easy to feed your family well.
Wholefood for Children
Blereau, Jude
(Softcover)
List Price: $27.99 Sale: $3.61
Wholefood expert Jude Blereau's focus is on feeding young children for good health and happiness. From baby's first solids at six months to substantial meals and snacks for seven-year-olds, Jude offers recipes that are as nourishing as they are delicious. Children require fuel to play, grow and learn, and nurturing them with real, preferably organic, food will establish good eating patterns for life. Wholefood for Children is presented in two parts. Firstly, an introduction to the wholefood kitchen and building a real-food culture for your child; then a recipe section of over 165 breakfasts, lunches and dinners, plus ultra-convenient lunchbox treats, and cakes and party food for special occasions.
Wholefood Baking
Blereau, Jude
(Paperback)
List Price: $27.99 Sale: $9.25
Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars. Together with advice on how to convert your favourite recipes using whole ingredients, Wholefood Baking is a must for those who want their baked goods to heal, nourish and delight.
The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 with Instant Pot Recipes
Hartwig, Melissa
(Hardcover)
List Price: $35.00 Sale: $9.25
150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cookerSince 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals with ease while you're out and about. This follow-up to the best-selling The Whole30 Cookbook is packed with 150 recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle. The Whole30 Slow Cooker features delicious, no-fuss dinners that cook while you work; roasts that transform into tacos, salads, and soups, for easy meals throughout the week; and satisfying one-pot meals that make prep and cleanup a breeze. These creative meals use whole-food ingredients found in any supermarket, and as an added bonus, feature recipes and directions for making your meals Instant Pot-friendly!
The Whole Smiths Good Food Cookbook
Smith, Michelle
(Hardcover)
List Price: $30.00 Sale: $7.47
As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints (and which are easily adaptable), but perhaps most important of all, the recipes are a delicious way to help anyone achieve a long-term approach to good health.
Whole New You: How Real Food Transforms Your Life, for a Healthier, More Gorgeous You
Mowry, Tia
(Softcover)
List Price: $20.00 Sale: $6.96
From the star of the Cooking Channel’s Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you.When actress Tia Mowry landed her breakthrough role on the sitcom Sister, Sister, she swapped home-cooked meals for catering spreads. But her teen-dream diet of candies and carbs turned into a nightmare when she developed endometriosis, a painful disease that affects one in ten women worldwide. Two years and two surgeries later, some surprising advice from her doctor inspired Tia to radically change one of the most basic elements of her life: her diet. After ditching the dairy and the refined sugars and processed foods, Tia’s pain receded drastically. What’s more, her migraines stopped, her skin cleared up, and she was finally able to get pregnant. Drawing on the latest research on whole plant foods, inflammation, and gut flora, Whole New You chronicles Tia’s journey to wellness and provides all the resources you need to feel better.
A Whole New Way to Eat
Cobrdova, Vladia
(Softcover)
List Price: $28.99 Sale: $7.47
Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore.A Whole New Way to Eat is the healthy recipe collection all households need. Everyone is welcome at the table with this way of eating - whether you're looking for inspirational vegan, paleo or vegetarian recipes or you're simply after truly delicious food that just happens to be good for you. From The Best Turmeric Yoghurt and Tahini Potato Salad to the hands-down most delicious Raw Caramel Slice you've ever tried, your body will thank you from your tastebuds to your gut. Nutritionist and recipe developer Vladia Cobrdova from About Life recreates over 135 of the mouth-watering dishes she's made popular in the stores' busy cafes, takeaway and ready-made meal sections.A Whole New Way to Eat is a modern take on healthy eating for those more interested in eating well than following the latest craze.
![Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]](http://images.bookoutlet.com/covers/large/isbn978039/9780399581328-l.jpg "Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]")
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
Jones, Sam
(Hardcover)
List Price: $29.99 Sale: $9.25
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
Mackey, John
(Hardcover)
List Price: $30.00 Sale: $9.25
Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself is the secret to changing your diet and sustaining a new lifestyle, and are sharing their favorite recipes that celebrate nutrient-rich, health-promoting whole plant foods.The Whole Foods Cookbook philosophy starts with the basic tenet that the most important dietary change you can make is to eat more fruits and vegetables. To help you navigate the nebulous world of healthy eating, the authors have written a clear and friendly introductory summary of the Whole Foods Diet's principles, the essential 8 foods to eat, tips on setting up a stress-free kitchen, and more. You'll also find specific guides on cooking beans and grains, building flavors, and impressive techniques like sautéing without oil and roasting to add layers of flavor. But most tantalizing are their 120 recipes covering breakfast, smoothies, entrees, pastas, pizzas, healthy desserts, and more.The ultimate goal of The Whole Foods Cookbook is to change your habits around eating and preparing food. In the midst of our busy lives, the last thing most of us need is an overly complicated diet. Get the basics right, learn to cook a few meals you love, and eat plenty of them. Once you become accustomed to the whole foods, plant-based lifestyle, you'll quickly gain the confidence to create your own delicious variations.
Whiskey Distilled: A Populist Guide to the Water of Life
Greene, Heather
(Paperback)
List Price: $17.00 Sale: $6.84
In the populist tradition of Andrea Immer, New York City's first female whiskey sommelier translates today's hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers--especially novices--are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City's first female whiskey sommelier, Greene introduces audiences to the spirit's charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing"whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life--and including recipes for delicious cocktails by some of today's most celebrated mixologists--Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
Barrow, Cathy
(Hardcover)
List Price: $30.00 Sale: $9.25
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations.WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof.WHEN PIES FLY includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms.
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