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Recipe, Cooking, Food & Wine Books

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Project Smoke
Raichlen, Steven
(Paperback)

50% off list price of $22.95

From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuse...


A History of the World in 6 Glasses
Standage, Tom
(Paperback)

52% off list price of $15.95

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of th...


Barbecue Sauces, Rubs, and Marinades
Raichlen, Steven
(Softcover)

60% off list price of $17.95

Barbecue sauces, rubs, and marinades are every griller’s secret weapon - the flavor boosters that give grilled food its character, personality, depth, and soul.Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rub...


Forks Over Knives - The Cookbook
Sroufe, Del
(Softcover)

45% off list price of $18.95

Forks Over Knives - the book, the film, the movement - is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands o...


Forks Over Knives - The Cookbook
Sroufe, Del
(Softcover)

57% off list price of $18.95

Forks Over Knives - the book, the film, the movement - is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands o...


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Page, Karen
(Hardcover)

47% off list price of $38.00

Great cooking goes beyond following a recipe - it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to cre...


The Noma Guide to Fermentation (Foundations of Flavor)
Redzepi, Rene
(Hardcover)

64% off list price of $40.00

At Noma - four times named the world’s best restaurant - every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordi...


Ben & Jerry's Homemade Ice Cream & Dessert Book
Cohen, Ben
(Softcover)

49% off list price of $10.95

Ben & Jerry offer fans over 90 recipes, all easy to make with even a simple ice-cream maker.


Six Seasons: A New Way with Vegetables
McFadden, Joshua
(Hardcover)

56% off list price of $35.00

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed a...


The Drunken Botanist
Stewart, Amy
(Hardcover)

50% off list price of $19.95

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and s...


The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
(Paperback)

48% off list price of $17.00

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us - whether indus...


The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
(Softcover)

62% off list price of $16.00

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us - whether indus...


The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Pulde, alona
(Softcover)

65% off list price of $18.99

The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refine...


The Wine Bible (2nd Edition)
MacNeil, Karen
(Paperback)

56% off list price of $24.95

Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information c...


How to Grill
Raichlen, Steven
(Softcover)

48% off list price of $20.95

Steven Raichlen presents the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here ar...


So Much To Celebrate: Entertaining the Ones You Love the Whole Year Through
Jacobs, Katie
(Hardcover)

62% off list price of $29.99

Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. In this essential guide to entertaining, Katie reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night...


The Barbecue! Bible
Raichlen, Steven
(Softcover)

52% off list price of $22.95

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked gri...


Isa Does It: Amazing Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Moskowitz, Isa Chandra
(Hardcover)

67% off list price of $30.00

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the be...


The Oh She Glows Cookbook
Liddon, Angela
(Softcover)

43% off list price of $25.00

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw ou...


I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
Teague, Sother
(Hardcover)

63% off list price of $24.99

Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memor...


Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks
Darlington, André
(Hardcover)

67% off list price of $25.00

The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s.From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed an...


The New Artisan Bread in Five Minutes a Day (Revised & Updated with New Recipes)
Hertzberg, Jeff
(Hardcover)

46% off list price of $29.99

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day - the revolutionary approach to bread-making.With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bre...


Eat to Live Cookbook
Fuhrman, Joel
(Hardcover)

47% off list price of $28.99

Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your goo...


Forks Over Knives: The Plant-Based Way to Health
Campbell, T. Colin
(Paperback)

42% off list price of $13.95

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers - and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Ea...


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