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Read-iculously Low Prices

Recipe, Cooking, Food & Wine Books

Page 1 of 79 - 1883 results

Forks Over Knives - The Cookbook
Sroufe, Del
(Softcover)

52% off list price of $18.95

Forks Over Knives - the book, the film, the movement - is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands o...


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Page, Karen
(Hardcover)

52% off list price of $38.00

Great cooking goes beyond following a recipe - it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to cre...


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Page, Karen
(Hardcover)

56% off list price of $35.00

Great cooking goes beyond following a recipe - it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to cre...


Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Kingry, Judi
(Paperback)

50% off list price of $22.95

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more impo...


Six Seasons: A New Way with Vegetables
McFadden, Joshua
(Hardcover)

51% off list price of $35.00

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed a...


The Everyday DASH Diet Cookbook
Heller, Marla
(Hardcover)

60% off list price of $26.00

THE DASH DIET IS HEALTHY AND DELICIOUS A healthy diet is only as good as the food it provides in its plan. Now in THE EVERYDAY DASH DIET COOKBOOK, bestselling author and foremost DASH expert Marla Heller, together with bestselling cookbook writer Rick Rodgers, makes it easy to prepare home-cooke...


The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts-and the Rest of Your Life
Frazier, Matt
(Softcover)

53% off list price of $24.95

Plant-powered recipes to power you - perform better, recover faster, feel great!A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods.N...


The Pioneer Woman Cooks: Dinnertime
Drummond, Ree
(Hardcover)

51% off list price of $29.99

The #1 bestselling author and Food Network personality at last answers that age-old question - “What's for Dinner?” - bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work, and a host of other ...


Project Smoke
Raichlen, Steven
(Paperback)

50% off list price of $22.95

From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuse...


Isa Does It: Amazing Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Moskowitz, Isa Chandra
(Hardcover)

63% off list price of $30.00

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the be...


Milk Street: Tuesday Nights
Kimball, Christopher
(Hardcover)

58% off list price of $35.00

Tuesdays are the new Saturdays.Every Tuesday Nights recipe delivers big weekend flavor but the cooking is quick and easy - simple enough for the middle of the week. All of these fresh, bold dinners are ready in under an hour, and many take only 25 minutes from start to finish.


Milk Street: Tuesday Nights
Kimball, Christopher
(Hardcover)

69% off list price of $35.00

Tuesdays are the new Saturdays.Every Tuesday Nights recipe delivers big weekend flavor but the cooking is quick and easy - simple enough for the middle of the week. All of these fresh, bold dinners are ready in under an hour, and many take only 25 minutes from start to finish.NOTE: This is a Scra...


Cooking With Your Instant Pot Mini: 100 Quick & Easy Recipes for 3-Quart Models
Schlueter, Heather
(Softcover)

56% off list price of $19.95

The essential cookbook for any Instant Pot® Mini owner - with recipes perfectly sized to fit this small machine! The Instant Pot® Mini has the same features as the #1 selling multicooker - at a compact size that’s just right for smaller families, couples, and singles. But how should home cooks co...


The Wine Bible (2nd Edition)
MacNeil, Karen
(Paperback)

52% off list price of $24.95

Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information c...


The Drunken Botanist
Stewart, Amy
(Hardcover)

50% off list price of $19.95

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and s...


Baby-Led Weaning (Updated and Expanded, 10th Anniversary Edition)
Rapley, Gill
(Paperback)

65% off list price of $15.95

Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purées. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon - and this tenth anniversary edition of the definitive guide expl...


Fit Men Cook
Curry, Kevin
(Hardcover)

67% off list price of $29.99

The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline - helping you to get healthy on your own terms.We like to be inspired when it comes to food. No one enjoys c...


The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
Winger, Jill
(Hardcover)

58% off list price of $35.00

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.The Pioneer Woman Cooks meet...


Forks Over Knives: The Plant-Based Way to Health
Campbell, T. Colin
(Paperback)

51% off list price of $13.95

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers - and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Ea...


Kevin Zraly Windows on the World Complete Wine Course (Revised, Updated & Expanded Edition)
Zraly, Kevin
(Hardcover)

64% off list price of $27.95

Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs,...


Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Pollan, Corky
(Hardcover)

67% off list price of $29.99

"Eat food, not too much, mostly plants." With these seven words, Michael Pollan started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted - and yet for many people, easier said than done.So what does choosing "mostly p...


Ben & Jerry's Homemade Ice Cream & Dessert Book
Cohen, Ben
(Softcover)

67% off list price of $10.95

Ben & Jerry offer fans over 90 recipes, all easy to make with even a simple ice-cream maker.


201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks (Taste of Home)
Taste of Home Books
(Softcover)

66% off list price of $17.99

Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on - the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a gradu...


The Pioneer Woman Cooks: Come and Get It!
Drummond, Ree
(Hardcover)

56% off list price of $29.99

Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that ta...


Page 1 of 79 - 1883 results

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