Recipe, Cooking, Food & Wine Books
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Kevin Zraly Windows on the World Complete Wine Course (Revised and Expanded Edition)
Zraly, Kevin
(Hardcover)
List Price: $27.95 Sale: $7.83
In the clear, engaging style that has made this comprehensive book a national and international favorite for more than three decades, Kevin Zraly--America's ultimate wine educator and the creator of the Windows on the World Wine School--demystifies every aspect of wine: from grape varieties and their flavors, different types and styles of wines, and how they're produced, to the latest winemaking developments, how to read a wine label, and the physiology of smell and taste. Covering the world of wine from the renowned reds of Bordeaux and California to the cutting-edge whites of Washington State and New Zealand, this essential volume features lush new photographs, a wealth of enlightening infographics, clear maps of each region, guided tastings, the best 500 wines in the world under $30, and hundreds of labels to help you identify wines worth tasting. Completing this must-have guide are notes on food pairings, frequently asked questions, a directory of resources, and a glossary of select terms. This newly revised and expanded 2017 edition introduces a fresh new interior design, the latest vintages to savor, and much more for beginners and experts alike. The Windows on the World Complete Wine Course will give you all the tools you need to discover and enjoy the perfect wines for you.
Kevin Zraly Windows on the World Complete Wine Course (Revised, Updated & Expanded Ediiton)
Zraly, Kevin
(Hardcover)
List Price: $27.95 Sale: $7.35
Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs, a wealth of infographics, best value bottles for each country, hundreds of labels to help you find the right wines, and guided tastings. It also includes the latest vintages to savor, comprehensive notes on food pairings, and answers to frequently asked questions. This revised and expanded edition features new classes on South America, Australia, and New Zealand, sparkling wine, and fortified wine as well as information on cutting-edge trends (rosé, Prosecco) and emerging wine regions, including Sicily and China. The Windows on the World Complete Wine Course gives you all the tools you need to discover and enjoy the best wines for you.
Kevin Zraly Windows on the World Complete Wine Course (Revised, Updated & Expanded Edition)
Zraly, Kevin
(Hardcover)
List Price: $27.95 Sale: $9.51
Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs, a wealth of infographics, best value bottles for each country, hundreds of labels to help you find the right wines, and guided tastings. It also includes the latest vintages to savor, comprehensive notes on food pairings, and answers to frequently asked questions. This revised and expanded edition features new classes on South America, Australia, and New Zealand, sparkling wine, and fortified wine as well as information on cutting-edge trends (rosé, Prosecco) and emerging wine regions, including Sicily and China. The Windows on the World Complete Wine Course gives you all the tools you need to discover and enjoy the best wines for you.
Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
Zraly, Kevin
(Hardcover)
List Price: $27.95 Sale: $5.91
Award-winning authors Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 essential varieties and styles - from Agiorgitiko to Zinfandel - that you should know. All your favorites are here: Cabernet Sauvignon, Merlot, Pinot Noir, Sangiovese, and Syrah, covered in fascinating, eye-opening detail. You’ll also discover little-known gems, such as Amarone, Baco Noir, Xinomavro, and Zweigelt. The helpful introduction explains how red wine grapes evolved and spread, how red wine is made, and how the winemaking process influences the taste of the final wine. Peppered with engaging facts and figures, each chapter profiles one variety or style, featuring comprehensive at-a-glance information that provides color and tasting notes, what to expect in the glass, suggested food pairings, and recommended wines at a variety of price points from bargain to splurge. In-depth essays offer capsule histories of each grape or style, including their origins, typical characteristics, popularity, and other notable countries that produce them. Winemakers and other industry experts appear in their own words alongside gorgeous photography that brings the regions, vineyards, grapes, and wines to vivid life.
Just Tasting (Vol 2)
Zollweg, Robert
(Softcover)
List Price: $14.99 Sale: $4.79
Quick and easy recipes for mini appetizers, soups and salads for casual entertaining.
The Newlywed Table: A Cookbook to Start Your Life Together
Zizka, Maria
(Hardcover)
List Price: $29.95 Sale: $8.63
Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You
Zisk, Joanie
(Softcover)
List Price: $19.99 Sale: $7.83
175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves.Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide.The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients.With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself.
CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life
Zircher, Erin
(Hardcover)
List Price: $40.00 Sale: $9.51
CRU Oyster Bar’s casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor.Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket’s spectacular beauty to its pages.Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There’s no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own - both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master.A gorgeous tribute to the island - complete with sidebars with information only locals know - and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.
Zero Sugar Cookbook
Zinczenko, David
(Hardcover)
List Price: $28.00 Sale: $9.51
Lose up to a pound a day with more than 100 mouthwatering recipes for sugar-free meals, drinks, snacks, and desserts, based on the cravings-busting, fat-melting science from Zero Sugar Diet.With Zero Sugar Diet, #1 New York Times bestselling author David Zinczenko continued his twenty-year mission to help Americans live their happiest and healthiest lives, uncovering revolutionary new research that explained why you can't lose weight--showing that it's not your fault! The true culprit is sugar--specifically added sugars--which food manufacturers sneak into almost everything we eat, from bread to cold cuts to yogurt, peanut butter, pizza, and even "health" foods.Now, with Zero Sugar Cookbook, Zinczenko shows how you, too, can melt away belly fat, boost your energy levels and metabolism, improve your gut health, and take control of your health.Inside you'll discover: Belly-Filling Breakfasts. Enjoy quick and delicious morning meals to supercharge your day.Skinny Soups and Salads. Slim down one taste at a time.Indulgent Pizza and Pasta. Craft hearty Italian classics made healthier at home.All-American Classics. Make your favorite go-to comfort foods--and watch the pounds melt away.10-Minute Meals. Whip up the quickest, easiest, tastiest meals for when you want something satisfying--fast.And Delicious Desserts! Cap your amazing meals with insanely decadent post-dinner delights.
Under the Shade of Olive Trees
Zerouali, Nadia
(Hardcover)
List Price: $35.00 Sale: $9.11
Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients--from orange blossom and honey to coriander and argan oil--and how to use them to maximize taste. The region’s food is alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers’ hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world.
Canada's 250 Essential Diabetes Recipes
Zeiler, Sharon (Edt)
(Softcover)
List Price: $29.95 Sale: $4.79
Good nutrition is the cornerstone of effective diabetes care and management, and these classic recipes are not only nutritious, but also delicious and easy to prepare. The whole family will enjoy them, so there's no need to prepare separate meals for family members who are managing diabetes. With recipes for every meal and occasion, this book is a wonderful resource for everyday living. Every recipe features Canada's Choices and nutritional information, and helpful daily menus take the guesswork out of meal planning.• Important facts about diabetes and diabetes management• Tips on choosing and preparing healthy foods• Advice on how to make meals and snacks diabetes-friendly• Details on how to use the nutrition information that appears with each recipe
Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue
Yu, Su-Mei
(Hardcover)
List Price: $24.95 Sale: $9.51
Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling.Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes.
America's Complete Diabetes Cookbook
Younker, Katherine E. (Editor)
(Paperback)
List Price: $24.95 Sale: $8.87
Diabetes is rapidly becoming the largest health problem in the United States. As the population ages, and with so many overweight, there are more and more Americans at risk of developing diabetes. Careful meal planning is key to managing the disease. In America's Complete Diabetes Cookbook, each of the 250 recipes has complete nutritional information as well as Exchange Lists for Meal Planning© Managing diabetes doesn't have to mean eating bland food forever.
Blender Baby Food: Over 175 Recipes for Healthy Homemade Meals
Young, Nicole
(Softcover)
List Price: $19.95 Sale: $6.47
Like the first edition, this new edition of Blender Baby Food guides readers through the process of making their your own baby food. The blender has proven to be an ideal way to offer new flavors in a baby-friendly texture. Even when a child begins to eat table food, there is always an occasion for a fruit smoothie or a nutritious blended dip.There are three great reasons for parents to make their own baby food:1) The ingredients are all hand selected, assuring healthy and wholesome meals 2) Parents can easily tailor the texture to their baby's preferences 3) It will help shape a baby's tastes so he or she can appreciate fresh foodsThis new edition features 25 new recipes, information on the basics of feeding babies, color photos and a nutritional analysis for each recipe. The delicious and easy-to-prepare recipes are categorized according to age, making it easy and convenient to create meals that match a baby's progress and development, from six months through to twelve months and older.The book also includes meal plans, helpful tips and techniques and even advice on storing and freezing baby food. Using this comprehensive cookbook, parents will quickly discover that giving their baby the best nutritional advantage is its own reward.
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Ying, Chris
(Softcover)
List Price: $19.95 Sale: $2.46
Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.
Perfect Tables
Yeoward, William
(Softcover)
List Price: $24.95 Sale: $9.51
Perfect Tables showcases twenty-six stunning ideas for tables by William Yeoward, a highly respected designer of fine tableware. Discover beautiful tables for Thanksgiving, Christmas, a midsummer wedding and Valentine's Day, plus informal settings for a buffet supper, a children's tea party and the perfect breakfast. William reveals his secrets for transforming tables with key items and with colour to enhance mood and theme. With tips on table etiquette and clever and inspiring ideas for everything from laying cutlery, china and glassware with precision to tying napkins and choosing flowers, William shows how attention to the tiniest detail adds to the ambiance of any table.
The Ultimate Encyclopedia of Beer: A Complete Guide to the Best Beers from Around the World
Yenne, Bill
(Hardcover)
List Price: $24.99 Sale: $6.95
Calling all beer enthusiasts!Get ready to take an exploration that circumnavigates the globe and explores the exciting world of beer in the twenty-first century. In this comprehensive survey and global celebration of beer, you will discover the past, present, and future of brewing, from the evolution of major brands and breweries to innovations in craft brewing.Organized by region, each chapter shares the unique brewing heritage, culture, and styles that have developed in these varied locales. Starting in Ireland, this ultimate world tour traverses Europe, the Middle East, Africa, Asia, Australia and New Zealand, Latin America, the Caribbean, and finally North America, where our journey ends at the westernmost brewery in the world, Hawaii.Along the way, you'll be introduced to hundreds of breweries and more than a thousand brands - established and new - through informative text, full-color photographs, and fun ephemera. A handy reference guide to beer styles and glassware is also included.Whether you prefer discovering a new beer on the ground or drinking imports from the comfort of your home, this book will help get you started on your own incredible beer journey. Cheers!
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Yalof, Ina
(Hardcover)
List Price: $28.00 Sale: $3.51
Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first Cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar’s. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York’s Indisputable Chinese Food Maven.From old-schoolers such as David Fox, third-generation owner of Fox’s U-bet syrup, and the outspoken Upper West Side butcher “Schatzie” to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites
Wyss, Roxanne
(Softcover)
List Price: $19.99 Sale: $3.91
Bake stunning, scrumptious Bundt cakes with exciting flavors without spending hours in the kitchen!The duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In Delicious Bundt Cakes, Roxanne Wyss and Kathy Moore unlock the secret of the Bundt cake, which yields a scrumptious, impressive dessert with only a single pan. Whether you prefer geometric patterns or elegant swirls, there are an endless variety of Bundt pans with dozens of new designs being produced, all of which yield picture perfect cakes with minimal effort. The Bundt's unique ringed shape prevents soggy, underdone centers, making it the ideal cake for a new baker.Delicious Bundt Cakes features over 100 recipes and color photos throughout, along with all the hints and tips you’ll need to make a spectacular Bundt cake every time. Each recipe specifies the exact size of Bundt pan needed so you will never have an overflowing disaster or an undersized Bundt. The book includes recipes made completely from scratch, as well as recipes based on boxed cake mixes so you can have a delicious Bundt in even less time. In addition to traditional Bundt cakes, there are also recipes for filled cakes, like the Chocolate Peanut Butter Tunnel Bundt Cake with a soft peanut butter filling, and coffee and pound cakes, like the classic Banana Walnut Bundt Coffee Cake. Delicious Bundt Cakes will have you creating beautiful, simple, and - most importantly - scrumptious Bundt cakes in no time at all.
The Newlywed Cookbook
Wyss, Roxanne
(Hardcover)
List Price: $29.99 Sale: $11.67
Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the kitchen. With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together. Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and easy to make. Prepare main dishes quickly after work or enjoy a leisurely romantic dinner for two. Indulge in a rich dessert or scrumptious appetizer that steals the show when your in-laws visit for the holidays. Specific recipes targeted to the most popular small appliances on today's bridal registries are also included to make the most of all those popular gifts. The authors also include tips for organizing your kitchen, marketing know-how, and stocking the perfect pantry - all gleaned from their years of experience. The ultimate gift for newly married or engaged couples, The Newlywed Cookbook features a modern design, full-color photography, and over 70 recipes for every occasion. So now you can create easy and delicious meals that are as new and exciting as the first year of marriage.
The Sous Vide Kitchen
Wylie, Christina
(Hardcover)
List Price: $35.00 Sale: $11.27
If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods - now you can do the same.Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples.For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course).With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.
Girl on the Block: A True Story of Coming of Age Behind the Counter
Wragg, Jessica
(Hardcover)
List Price: $26.99 Sale: $3.51
When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never expected to land a position behind the all-male butchery counter. Young and enthusiastic, and fueled by a newfound fascination with the craft, Wragg quickly realized that she was an outcast in a world of middle-aged men who spoke a secret language to fool customers and were reluctant to share the tricks of their trade with a novice.A decade later, against all odds, Wragg is pulling back the curtain on an industry that is still problematically set in its old-school ways. Like her female counterparts in the restaurant world, she has had to fight to establish herself in the meat industry, memorizing muscle and bone and tendon, while battling sexism and ageism.Girl on the Block is a fish-out-of-water story that blends Wragg's personal journey with an exploration of the sanctity of her craft and an honest look at the modern meat industry. A tour through one of the oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg's tale of returning home with blood on her boots at the end of fourteen-hour days and finding her way in the end.
Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals
Woodward, Ella
(Hardcover)
List Price: $23.00 Sale: $8.63
It’s easy to be healthy until you get hungry. Making healthy eating sustainable is about two things. One: it’s got to be doable in the context of a time starved life. Two: it’s got to be delicious. Ella Woodward’s newest cookbook Deliciously Ella Every Day offers fantastically appealing and quick recipes for breakfasts, packed lunches, snacks on the go, and stress-free meals.The book is packed with more than 100 simple yet irresistible plant-based, dairy-free, and gluten-free recipes. Be inspired by Ella’s quick weekday dinners, amazingly colorful salads, and incredible ideas for meals and snacks on the go. Favorites include the insanely delicious roasted cinnamon and maple trail mix, a super-rich chocolate ganache cake, a lovely roasted potato, hazelnut and pomegranate salad with a maple dressing. The book includes a section of big-batch cooking, recipes that can be made on the weekend so you can pack satisfying lunches or prepare quick, easy dinners during the week - a lovely cauliflower pizza or a stunning mushroom risotto.Featuring the top ten rules for living the Deliciously Ella way, tips for eating well without breaking the bank, and shopping lists to help you get organized, this is the cookbook you’ve been waiting for.
How to Eat Better: Simple Science to Supercharge Your Nutrition
Wong, James
(Hardcover)
List Price: $24.95 Sale: $9.11
Forget the fads and follow this straight-talking scientist's guide to making everyday foods measurably healthier and tastier. Learn how to select, store, and prepare your favorite vegetables, fruits, and other staples for maximum nourishment. No obscure ingredients or crazy appliances, just real food made better through the latest scientific evidence from around the world.
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