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Thrive: The Plant-Based Whole Foods Way to Staying Healthy for Life (10th Anniversary Revised and Updated Edition)
Brazier, Brendan

67% off list price of $16.99

One of the few professional athletes on an entirely plant-based diet, Brendan Brazier developed this easy-to-follow program to enhance his performance as an elite endurance athlete. Ten years later, his lifestyle still works. In this anniversary edition, Brendan brings 25 new recipes as well as u...

Dry: Delicious Handcrafted Cocktails and Other Clever Concoctions - Seasonal, Refreshing, Alcohol-Free
Liardet, Clare

63% off list price of $14.95

Festive, sophisticated cocktails for everyone? Yes, please! With alcohol-free options so refreshing to drink, simple to make, and for any season or occasion, going dry has never been easier:• Celebrate Dry January in style with an Espresso Mint Martini• Spoil yourself at breakfast with a Blood Or...

Mexican Everyday
Bayless, Rick

63% off list price of $29.95

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. Mexican Everyday is written with an understanding of how busy we all are. It is a collecti...

Landau, Rich

56% off list price of $19.95

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Ja...

The Low-Oxalate Anti-Inflammatory Cookbook: 75 Gluten-Free, Nut-Free, Soy-Free, Yeast-Free, Low-Sugar Recipes to Help You Stress Less and Feel Better
Bokma, Cindy

67% off list price of $19.99

Whether your issue is kidney stones, interstitial cystitis (IC), chronicle fatigue, rheumatoid arthritis, or others, a low-oxalate diet may be just what your doctor has not ordered!Here food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that...

The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.

62% off list price of $28.99

Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry - both black and white - through food, from Africa to America and from slavery to freedom.

Duff Bakes: Think and Bake Like a Pro at Home
Goldman, Duff

58% off list price of $27.50

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's Cake...

Authentic Mexican: Regional Cooking from the Heart of Mexico (20th Anniversary Edition)
Bayless, Rick

50% off list price of $32.50

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger fo...

The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health
Kahn, Joel K.

66% off list price of $22.95

A passionate, compelling, and scientific argument for plant-based nutrition.Are you ready to feel better, look better, and heal the planet at the same time? Then it’s time to revolutionize your health from the inside out. With The Plant-Based Solution, leading cardiologist Dr. Joel Kahn shows how...

Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 100 Easy Activities and Recipes
Potock, Melanie

69% off list price of $19.95

Your kids can learn to love vegetables - and have fun doing it!So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the "Three E’s":• Expose your child to new vegetables with sensory,...

The United States Of Craft Beer: A Guide to the Best Craft Breweries Across America
Lebow, Jess

62% off list price of $19.99

Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites you along on his state-by-state exploration of America's greatest breweries. From Jack's Abby Brewing in Massac...

Rice, Noodle, Fish - Deep Travels Through Japan's Food Culture
Goulding, Matt

56% off list price of $35.00

Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle...

Eleven Madison Park: The Cookbook
Humm, Daniel

46% off list price of $60.00

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights...

The Little Library Cookbook: 100 Recipes from Your Favorite Books
Young, Kate

63% off list price of $24.95

Illustrated throughout with beautiful color photos, this charming cookbook features 100 recipes inspired by food in the most beloved works of classic and contemporary fiction. Food writer Kate Young features delectable dishes to serve for breakfast, at the dinner table, at midnight feasts, and du...

The Little Library Cookbook: 100 Recipes from Your Favorite Books
Young, Kate

71% off list price of $24.95

Illustrated throughout with beautiful color photos, this charming cookbook features 100 recipes inspired by food in the most beloved works of classic and contemporary fiction. Food writer Kate Young features delectable dishes to serve for breakfast, at the dinner table, at midnight feasts, and du...

Healthy Slow Cooker Cookbook (American Heart Association, Second Edition)
American Heart Association

62% off list price of $19.99

The ultimate resource for heart-healthy and delicious slow cooker recipes, this bestselling cookbook now features new photography and 30 new recipes.From appetizers to desserts, the 230 recipes in this cookbook will surprise you with their variety and depth of flavor. The slow cooker ha become in...

Chloe's Vegan Desserts
Coscarelli, Chloe

51% off list price of $19.99

Chef Chloe's first all-dessert cookbook, Chloe's Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies. And you just will not believe these delicious dishes are vegan.

Ruhlman, Michael

47% off list price of $40.00

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen wit...

Bartender's Book (The Everything, 4th Edition)
Charming, Cheryl

62% off list price of $12.99

More than 1,000 recipes for any occasion!You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots, cordials, and punches, along with classic cocktails, mixed dr...

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals
Hard, Lindsay-Jean

61% off list price of $19.95

In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, to...

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Johnson, J. J.

68% off list price of $37.50

In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson dreamed up the Afro-Asian-American flavor profile. Braiding together the foods of the African diaspora and Asian influences with distinctly New York sensibility, they present her for the first time more tha...

The Allergy-Free Pantry
Martin, Colette

50% off list price of $19.95

Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking more all...

101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious
Tila, Jet

63% off list price of $21.99

Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you.Jet an...

Taste of Home Favorites (25th Anniversary Edition)
Taste of Home Books
(Wire Coil/Wire Combination)

70% off list price of $24.99

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever - the Taste of Home Favorites - 25th Anniversary Edition!Inside you'll find:• The delightful history of Ta...

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