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The Cuban Table
Pelaez, Ana Sofia
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba,...
Bread and Wine: A Love Letter to Life Around the Table with Recipes
Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table.Bread & Wine is a collection of essays about family relationships, friendships, and the meals that bring us together. This mix of Anne Lamott and Barefoo...
Paula Deen's Southern Cooking Bible
In her first full-length recipe collection since The Deen Family Cookbook, the Food Network icon returns to her roots with the definitive—and delicious—guide to Southern cooking and hospitality. As a young wife, Paula Deen regularly turned to classic American cookbooks like Better Hom...
The Whole Smiths Good Food Cookbook
As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep ...
America's Most Wanted Recipes: Delicious Recipes From Your Family's Favorite Restaurants
Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price. The average American fa...
Cooking for Two (Taste of Home)
Taste of Home Books
Over 100 tasty dishes sized right for two!Throw away the takeout menu and leave frozen dinners at the store! A small household doesn't mean limited options - you'll find 141 tasty choices for delicious homemade meals in Taste of Home Cooking for Two!Appetizers and entrées, breads and brunches, so...
Eleven Madison Park: The Cookbook
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights...
Eating for IBS
Van Vorous, Heather
Contrary to what many sufferers believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or an unhealthily limited diet. It does mean cutting out such trigger foods as red meat, dairy, most fats, caffeine, alcohol, and insoluble fiber. Heather Van Vorous, who ha...
Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
NEW YORK TIMES BESTSELLER From the author of Inspiralized comes the ultimate guide on spiralizing with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook ...
The IBS Elimination Diet and Cookbook
The complete guide for overcoming IBS by discovering your triggers and building a personalized, doable, and fulfilling diet around nutritious, delicious foods that let you finally feel your best.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.
Mallman On Fire
"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill...
Whether your issue is kidney stones, interstitial cystitis (IC), chronicle fatigue, rheumatoid arthritis, or others, a low-oxalate diet may be just what your doctor has not ordered!Here food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that...
Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
Sageer, Julie Ann
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips,...
The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook
With six kids, a popular blog, and no free time, Katie Wells, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children’s generation, Katie bega...
The Little Library Cookbook: 100 Recipes from Your Favorite Books
Illustrated throughout with beautiful color photos, this charming cookbook features 100 recipes inspired by food in the most beloved works of classic and contemporary fiction. Food writer Kate Young features delectable dishes to serve for breakfast, at the dinner table, at midnight feasts, and du...
The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history...
The Ultimate Guide to the Daniel Fast
The Ultimate Guide to the Daniel Fast is an inspiring resource for Christians who want to pursue a more intimate relationship with God through the 21-day commitment to prayer and fasting known as the Daniel Fast. As you deny yourself certain foods, such as sugars, processed ingredients, and solid...
Eat Right 4 Your Type (Personalized Cookbook, Type O)
D'Adamo, Peter J.
MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D’Adamo with personal wellness chef Kristin O’Connor has written a set of practical, personalized cookbooks, so you can eat right for yo...
I Quit Sugar: Your Complete 8-Week Detox Program & Cookbook
Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or how much it was affecting her well-being. When she learned that her sugar consumption could be the source of a lifetime of mood swings, fluctuating weight, sleep problems, a...
True Food: Seasonal, Sustainable, Simple, Pure
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promot...
Shaya: An Odyssey of Food, My Journey Back to Israel
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that te...
Let's Eat France!
This comprehensive book features 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, and tips.
Fix-It and Forget-It Cookbook
Good, Phyllis Pellman
Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. They are miracles for potluck meals, whether in your home or someone else's. And vegetarians won't find a better way to work with dried...
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