Page 2 of 65 - 1560 results
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the ...
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and...
Atlas of Beer: A Globe-Trotting Journey Through the World of Beer (National Geographic)
This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe. This cover has a vintage design and a slightly worn look is intentional.
The Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign
Faragher, Aliza Kelly
Don’t wait for the stars to align - find the perfect drink for your astrological sign with the Mixology of Astrology, by Allure magazine’s go-to astrologer, Aliza Kelly Faragher. True love is just one martini away . . . if you’re a Leo, that is.Meet your perfect (cocktail) match with Mixology of ...
Made in India
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly qu...
Midnight Chicken (& Other Recipes Worth Living For)
There are lots of ways to start a story, but this one begins with a chicken.There was a time when, for Ella Risbridger, the world had become overwhelming. Sounds were too loud, colors were too bright, everyone moved too fast. One night she found herself lying on her kitchen floor, wondering if sh...
Gluten-Free Artisan Bread in Five Minutes a Day
The authors of the best-selling Artisan Bread in Five Minutes a Day adapt their technique for the growing numbers of gluten-free eaters.
Kevin Zraly Windows on the World Complete Wine Course (Revised, Updated & Expanded Edition)
Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs,...
The Beer Bible
It's finally here--the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America's craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world's beers. ...
Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less
People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less! For the first time ever, chapters are organized by main ingredient - like chicken, veggies, eggs, oat...
The "I Love My Air Fryer" Keto Diet Recipe Book
175 fast, easy, and delicious meals combining the hottest diet trend - the low-carb, high-fat keto diet - with the latest must-have kitchen appliance - the air fryer. While an appliance that promises a lower-fat cooking method like the air fryer may seem counterintuitive to the high-fat keto diet...
The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history...
Sugar, Butter, Flour: The Waitress Pie Book
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies.
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore.Whether you’re a diehard fan or new to the scene, a...
Most Requestd Recipes (Taste of Home)
Editors of Taste of Home
(Wire Coil/Wire Combination)
Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a b...
Bottom of the Pot: Persian Recipes and Stories
Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home.At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution...
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.The Pioneer Woman Cooks meet...
Flavor! Forks Over Knives
The culinary innovators at Forks Over Knives show you how to take your whole-food kitchen to the next level, adding international flair to every meal. Chef Darshana Thacker has created delicious and easy-to-prepare riffs on favorite ethnic traditions from around the globe, featuring heady spice b...
The Unofficial Downton Abbey Cookbook (Expanded Edition)
Baines, Emily Ansara
Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.
Stir-Frying to the Sky's Edge
Winner of the 2011 James Beard Foundation Award for International Cooking The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many. For centuries the Chinese have c...
Let's Eat France!
This comprehensive book features 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, and tips.
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined f...
The Barbecue! Bible
Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked gri...
Page 2 of 65 - 1560 results