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Recipe, Cooking, Food & Wine Books

Page 2 of 105 - 2499 results

Jeni's Splendid Ice Creams at Home
Bauer, Jeni Britton
(Hardcover)

45% off list price of $23.95

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies cr...


On Food And Cooking
McGee, Harold
(Hardcover)

54% off list price of $35.00

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly the...


On Food and Cooking (Revised and Updated)
McGee, Harold
(Hardcover)

47% off list price of $40.00

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly the...


Forks Over Knives: The Plant-Based Way to Health
Campbell, T. Colin
(Paperback)

42% off list price of $13.95

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers - and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Ea...


Forks Over Knives: The Plant-Based Way to Health
Campbell, T. Colin
(Paperback)

57% off list price of $13.95

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers - and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Ea...


The Baby-Led Weaning Cookbook
Rapley, Gill
(Softcover)

52% off list price of $15.95

Forget baby purees and spoon-feeding - there's an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for ...


An Edible History of Humanity
Standage, Tom
(Paperback)

61% off list price of $17.00

More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped...


Made in India
Sodha, Meera
(Hardcover)

56% off list price of $35.00

The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly qu...


Air Fryer Perfection
America's Test Kitchen
(Softcover)

43% off list price of $24.99

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fr...


Let's Eat France!
Gaudry, Francois-Regis
(Hardcover)

67% off list price of $50.00

This comprehensive book features 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, and tips.NOTE: This is a Scratch & Dent book and may have noticeable dents, scratches and various other cosmetic issues as well as torn or missing dust...


Let's Eat France!
Gaudry, Francois-Regis
(Hardcover)

63% off list price of $50.00

This comprehensive book features 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, and tips.


The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts-and the Rest of Your Life
Frazier, Matt
(Softcover)

60% off list price of $24.95

Plant-powered recipes to power you - perform better, recover faster, feel great!A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods.N...


Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers
Feinberg, Margaret
(Paperback)

52% off list price of $16.99

Join beloved teacher and aspiring foodie Margaret Feinberg on a pilgrimage to discover the secrets to savoring every day.In this global culinary and spiritual adventure, you'll cast nets in the Sea of Galilee, descend 410 feet into a salt mine, bake matzo at Yale University, harvest olives in Cro...


Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
Goulding, Matt
(Hardcover)

62% off list price of $35.00

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s im...


The 22-Day Revolution Cookbook: The Ultimate Resource for Unleashing the Life-Changing Health Benefits of a Plant-Based Diet
Borges, Marco A.
(Hardcover)

66% off list price of $32.50

Since health expert and exercise physiologist Marco Borges first introduced his groundbreaking plant-based program in The 22-Day Revolution, the revolution has become a movement, motivating thousands of readers worldwide how to take control of their health. Now, Marco shares more than 150 recipes...


The Moosewood Restaurant Table: 250 Brand-New Recipes From the Natural Foods Restaurant That Revolutionized Eating in America
St. Martin's Griffin
(Hardcover)

56% off list price of $35.00

The Moosewood Restaurant Table is the newest cookbook from America's most beloved natural foods restaurant. Now in its fifth decade in Ithaca, New York, Moosewood remains faithful to the farm-to-table philosophy that has governed the restaurant since its founding, and their new cookbook is filled...


Good and Cheap
Brown, Leanne
(Softcover)

58% off list price of $16.95

While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government's Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: ...


Good and Cheap
Brown, Leanne
(Softcover)

71% off list price of $16.95

While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government's Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: ...


Sugar, Butter, Flour: The Waitress Pie Book
Hunterson, Jenna
(Hardcover)

63% off list price of $25.00

The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies.


The Wicked Healthy Cookbook: Free. From. Animals.
Sarno, Chad
(Hardcover)

62% off list price of $30.00

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Se...


At My Table: A Celebration of Home Cooking
Lawson, Nigella
(Hardcover)

59% off list price of $35.00

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration of Hom...


Top 100 Baby Purees
Karmel, Annabel
(Hardcover)

57% off list price of $18.00

Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby. Making your own baby food is not only more economical than buying commercial brands, it also assures that your c...


Paul Hollywood's Bread: How to Make Great Breads Into Even Greater Meals
Hollywood, Paul
(Hardcover)

54% off list price of $35.00

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread re...


The New Atkins for a New You Cookbook: 200 Simple and Delicious Low-Carb Recipes in 30 Minutes or Less
Heimowitz, Colette
(Softcover)

56% off list price of $19.99

The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain lifestyle. But there's one thing people keep asking for: more Atkins-friendly recipes. And that's what The New Atkins for a N...


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