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Recipe, Cooking, Food & Wine Books

Page 1 of 2 - 39 results

A History of the World in 6 Glasses
$7.59

A History of the World
Standage, Tom
(Paperback)

52% off list price of $15.95
An Edible History of Humanity
$6.49

An Edible History of Hu
Standage, Tom
(Paperback)

61% off list price of $17.00
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
$7.09

Nourishing Diets: How P
Morell, Sally Fallon
(Softcover)

72% off list price of $25.99
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
$7.59

Ritz and Escoffier: The
Barr, Luke
(Hardcover)

70% off list price of $26.00
Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World
$14.09

Spirits, Sugar, Water,
Brown, Derek
(Hardcover)

64% off list price of $39.95
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
$5.99

What She Ate: Six Remar
Shapiro, Laura
(Hardcover)

77% off list price of $27.00
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$8.09

The Cooking Gene: A Jo
Twitty, Michael W.
(Hardcover)

72% off list price of $28.99
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$10.79

The Cooking Gene: A Jo
Twitty, Michael W.
(Hardcover)

62% off list price of $28.99
First Bite: How We Learn to Eat
$3.29

First Bite: How We Lear
Wilson, Bee
(Paperback)

80% off list price of $16.99
Butter: A Rich History
$6.49

Butter: A Rich History
Khosrova, Elaine
(Paperback)

61% off list price of $16.95
The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers
$9.09

The Devil's Dinner: A G
Walton, Stuart
(Hardcover)

67% off list price of $27.99
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
$8.09

The Gourmands' Way: Six
Spring, Justin
(Hardcover)

73% off list price of $30.00
A Little Tea Book: All the Essentials from Leaf to Cup
$7.59

A Little Tea Book: All
Beckwith, Sebastian
(Hardcover)

62% off list price of $20.00
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
$3.89

What She Ate: Six Remar
Shapiro, Laura
(Paperback)

77% off list price of $17.00
Milk!: A 10,000-Year Food Fracas
$7.09

Milk!: A 10,000-Year Fo
Kurlansky, Mark
(Paperback)

62% off list price of $19.00
Milk!: A 10,000-Year Food Fracas
$8.69

Milk!: A 10,000-Year Fo
Kurlansky, Mark
(Hardcover)

70% off list price of $29.00
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
$3.89

Food and the City: New
Yalof, Ina
(Hardcover)

86% off list price of $28.00
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
$5.49

Chefs, Drugs and Rock &
Friedman, Andrew
(Hardcover)

80% off list price of $27.99
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
$5.99

Chefs, Drugs and Rock &
Friedman, Andrew
(Paperback)

68% off list price of $18.99
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
$6.49

The Story of Sushi: An
Corson, Trevor
(Softcover)

56% off list price of $14.95
A History of Food in 100 Recipes
$10.79

A History of Food in 10
Sitwell, William
(Hardcover)

69% off list price of $35.00
A Square Meal: A Culinary History of the Great Depression
$10.79

A Square Meal: A Culin
Coe, Andrew
(Hardcover)

60% off list price of $26.99
The Course of History: Ten Meals That Changed the World
$7.59

The Course of History:
Stevenson, Struan
(Hardcover)

70% off list price of $25.99
The Reach of a Chef: Professional Cooks in the Age of Celebrity
$5.49

The Reach of a Chef: Pr
Ruhlman, Michael
(Softcover)

67% off list price of $17.00

Page 1 of 2 - 39 results

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