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Page 1 of 2 - 36 results
First Bite: How We Learn to Eat
Colonial Spirits: A Toast to Our Drunken History
Oyster: A Gastronomic History (with Recipes)
Milk!: A 10,000-Year Food Fracas
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
A Square Meal: A Culinary History of the Great Depression
Judgment of Paris
Taber, George M.
Rosé All Day: The Essential Guide to Your New Favorite Wine
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
My Soul Looks Back
Harris, Jessica B.
Eight Flavors: The Untold Story of American Cuisine
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
A Little Tea Book: All the Essentials from Leaf to Cup
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
Devoured: How What We Eat Defines Who We Are
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales