Page 1 of 1 - 2 results
Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
Discover how the wild tastes of wood are already in your food, guided by a global flavor foragerMost people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. So what does wood taste of? And how has it been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell?To find out the answers to these questions, food communications expert Artur Cisar-Erlach embarked on a global journey to understand how trees infuse the world’s most delectable dishes with the flavor of their wood. His flavor hunt extended into a three-year exploration covering everything from pizza, whisky, cheese, tea, and perfume to quinine, wine, maple syrup, blue yogurt, and more. From wooden barrels used to age scotch in Austria to wood-burning pizza ovens of Naples to traditional Canadian maple syrup producers, The Flavor of Wood explores how wood infuses some of our best-loved foods through its smoke, sap, roots, and bark. As his quest spans continents and cultures, Cisar-Erlach introduces readers to a colorful cast of characters including Modenese balsamic vinegar producers, Piedmontese truffle hunters, South Tyrolean winemakers, and wild mountain pine chefs. Discovering that wood flavors beverages as well, the author encounters Austrian whisky distillers, Bavarian brewers, avant-garde central London tea merchants, and Indian tea exporters.A world trip brimming with fascinating encounters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
The story of Canada's entry into the world of world-class vintages. In the late 1980s, the Canadian wine industry embarked upon a radical transformation. Faced with free trade, the end of government subsidies and Ontario legislation that banned native grape varieties from table wine, vintners got serious about planting and nurturing Old World vinafera varieties. Enriching their own growing experience by drawing on that of the global wine community's winemakers, Canadians began to produce award-winning vintages. Renowned wine writer Tony Aspler has spent much of his career chronicling this impressive rebirth. In Canadian Wineries, he teams up with principal photographer Jean-Francois Bergeron and his colleagues at Enviro Foto to profile more than 60 of Canada's best wineries. To make a selection from the roughly 560 Canadian wineries currently operating, they imposed strict criteria, taking into account the quality of the wine produced and its sustained quality from vintage to vintage, the winery's influence on the direction and style of the wines in their region, the aesthetic appeal of the winery's property and setting, and regional representation. The result is a gorgeous and compelling journey through British Columbia, Ontario, Quebec and Nova Scotia, where we meet some of the men and women who have dedicated their lives to the art of winemaking, enjoy a bird's eye view of their estates and are invited inside the state-of-the-art facilities where the magic happens. A beautiful appreciation of one of Canada's most inspiring homegrown success stories, Canadian Wineries also includes: Introductory histories to the winemaking traditions in each province Stand-alone profiles of notable Canadian vintners A seasonal guide to visiting wineries The story of ice wine: Canada's gift of winter to the world Ice cider: Quebec's winter wine Photographic essays that showcase the diverse landscapes of Canada's wine regions, fine local dining, local agriculture and regional heritage.
Page 1 of 1 - 2 results
Book Outlet is committed to making its website www.bookoutlet.com usable by all people, including those with disabilities. We are in the process of making upgrades to this site to achieve this goal. Please call us at 1-888-402-7323 during the hours of 8:30am to 5:00pm EST Monday - Friday for assistance.