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Recipe, Cooking, Food & Wine Books

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bourdain, Anthony
(Hardcover)

62% off list price of $40.00

In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.


Let's Eat France!
Gaudry, Francois-Regis
(Hardcover)

63% off list price of $50.00

This comprehensive book features 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, and tips.


In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy
Michels, Mardi
(Softcover)

63% off list price of $24.95

Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an...


The French Women Don't Get Fat Cookbook
Guiliano, Mireille
(Softcover)

63% off list price of $18.00

With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non-diet book on how to enjoy food and stay slim, sparking a worldwide publishing phenomenon. Now, in her first-ever cookbook, she provides her millions of readers with the recipes that are the cornerstone of her philosophy - m...


Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining
Bard, Elizabeth
(Hardcover)

78% off list price of $25.00

When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredie...


L'Appart: The Delights and Disasters of Making My Paris Home
Lebovitz, David
(Paperback)

71% off list price of $17.00

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes...


In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
Loomis, Susan Herrmann
(Paperback)

69% off list price of $16.00

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis - an expat who long ago traded her American grocery store for a bustling French farmer’s market - dem...


Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
Mah, Ann
(Softcover)

71% off list price of $24.99

The electric pressure cooker is the secret weapon French home cooks use to prepare classic dishes in half the time. Let Ann Mah show you how to use your electric pressure cooker to become Instantly French!


French Food at Home
Calder, Laura
(Softcover)

52% off list price of $15.99

Written in a breezy, thoroughly engaging style, "French Food at Home" focuses on the simplicity, familiarity of ingredients, and ease of technique that make French cuisine unique. Calder shows how cooking a la Francaise is both practical and easy.


32 Yolks: From My Mother's Table to Working the Line
Ripert, Eric
(Paperback)

69% off list price of $16.00

Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. In an industry where celebrity chefs ar...


The Provence Cookbook
Wells, Patricia
(Hardcover)

56% off list price of $29.95

Culinary adventurers will enjoy this intimate guide to the edible landscape of the region, complete with more than 200 recipes, photos, wine pairings, a guide to local markets and more.


In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
Loomis, Susan Herrmann
(Hardcover)

75% off list price of $26.95

In On Reu Tatin, Susan Herrmann Loomis - an expat who long ago traded her American grocery store for a bustling French farmer's' market - introduced us to her French life. Now, with In a French Kitchen, she shares everyday tips, secrets, and eighty-five recipes that come straight from French cook...


The Food and Wine of France: Eating and Drinking from Champagne to Provence
Behr, Edward
(Hardcover)

78% off list price of $28.00

Influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of...


Cooking School: Mastering Classic and Modern French Cuisine
Ducasse, Alain
(Hardcover)

59% off list price of $19.98

190 classic and modern recipes, including regional French cuisine, everyday family fare, globally inspired favorites, patisserie, confections, and more.Thousands of step-by-step photos and tips from expert chefs turn each dish into a private master class.Illustrated appendices explain common and ...


32 Yolks: From My Mother's Table to Working the Line
Chambers, Veronica
(Hardcover)

63% off list price of $28.00

Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. In an industry where celebrity chefs ar...


French Cooking at Home
Magnier-Moreno, Marianne
(Hardcover)

61% off list price of $50.00

In this stunning French cooking bible, chef Marianne Megnier-Moreno simplifies the art of French cooking as she teaches home cooks how to create a range of impressive French dishes. Megnier-Moreno carefully and clearly takes you step by step, beginning with fundamental recipes for basic stocks (c...


Easy French Cookbook (The Everything)
Delarue, Cecile
(Softcover)

63% off list price of $17.99

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without...


A Taste of Paris: A History of the Parisian Love Affair with Food
Downie, David
(Hardcover)

63% off list price of $26.99

In his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover’s paradise?" Long before Marie Antoinette said, "Let them eat cake!" (actually, it was brioche), the Romans of Paris devoured foie gras, a...


Paris Picnic Club: More Than 100 Recipes to Savor and Share
Peerbhai, Shaheen
(Hardcover)

63% off list price of $27.95

Every Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends, and it grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty hungry guests. Soon they moved th...


My Paris Market Cookbook: A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes
Dilling, Emily
(Softcover)

69% off list price of $17.99

Based on Emily Dilling’s popular blog, ParisPaysanne.com, this fully updated new edition of My Paris Market Cookbook takes readers on a tour of Paris’s growing artisanal and craft food scene, including coverage of the latest developments and new generation of chefs and artisans who are indelibly ...


French Classics Made Easy
Grausman, Richard
(Softcover)

48% off list price of $16.95

Classic French food is hotter than ever. But one thing hasn’t changed - few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is - we don’t need to. For the pa...


F. Scott Fitzgerald's Taste of France
Hilker, Carol
(Hardcover)

71% off list price of $24.95

Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to Europe. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates.


The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris
Young, Daniel
(Hardcover)

69% off list price of $24.95

You can spend years in Paris and never hear the same answer twice to the question: What is the difference among a bistro, a brasserie, and a wine bar? You would, however, find little disagreement about the virtues the three have in common. Together they nourish the Paris of Parisians - the real a...


French Bistro: Restaurant-Quality Recipes for Appetizers, Entrees, Desserts, and Drinks
Zihammou, Maria
(Hardcover)

69% off list price of $17.95

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne - all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitch...


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