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The Seasonal Jewish Kitchen: A Fresh Take on Tradition
Saltsman, Amelia
(Hardcover)

52% off list price of $29.95

Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take...


Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes
Pritchard, Forrest
(Hardcover)

90% off list price of $24.95

When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-...


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