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On Food and Cooking (Revised and Updated)
McGee, Harold
(Hardcover)

47% off list price of $40.00

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly the...


Keys to Good Cooking
McGee, Harold
(Softcover)

83% off list price of $20.00

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lover...


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