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Low in fat and rich in vitamins, the humble vegetable has never enjoyed so much popularity, and it's easy to see why. Vegetables are easy to prepare, delicious to eat and endlessly versatile. Whether you're a confident foodie or a culinary novice, this book offers tips and techniques for preparing, cooking and celebrating vegetable-heavy cuisine. Easy-to-follow instructions and step-by-step photography guide you through a wide selection of starters, mains and sides, guaranteed to offer tempting ideas to create a winning menu of vegetables.

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  • ISBN 13: 9781781867280
  • ISBN 10: 1781867283
  • Publisher:
  • Language: English
  • Pages: 64
  • Size: 10.38" l x 8.15" w x 0.59" h

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