Tomatoes is a collection of both traditional and innovative recipes that feature the tomato as principle ingredient in Italian cuisine. The experts at Academia Barilla showcase 50 recipes, from starters and first courses to vegetable dishes, preserves, and desserts, that highlight interesting ways to use tomatoes, from delicious appetizers like Fried Green Tomatoes and Basil and Tomato Jelly with Burrata Cheese to main-course favorites like Pizza alla Napoletana and Savory Tomato and Goat Cheese Torta to delightful desserts like Tomato Sorbet. This cookbook is a kitchen must-have.
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