The Earthbound Cook is about cooking healthfully, mindfully, and, above all, deliciously. It's about living lightly on the planet and reveling in the pleasures of fresh, wholesome food. The Earthbound Cook is about sumptuous yet surprisingly easy recipes like Duck Breasts with Dried Cherry Sauce, or Spinach, Mushroom, and GruyÃ¨re Crepes, or a Quince Tarte Tatin. It's about making smart, planet-friendly food choices, like knowing when to choose wild fish and when farmed is okay for a dinner-party favorite, Coconut-Crusted Salmon. It's about enjoying the rich flavor and surprising health benefits of bison in Crazy, Messy, Delicious Buffalo Burgers. The Earthbound Cook explores the many reasons to go organic, and the culinary magic and planet-friendly wisdom of a well-seasoned cast-iron pan - which travels beautifully from stovetop to oven when making Greek-Style Lamb Chops. The Earthbound Cook is a cookbook with a conscience and a guide for how to help protect the planet, with easy-to-follow tips as well as ideas that make cooking from scratch easy. Eating green never tasted so good.
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