Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood, and she creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples such as fried green tomatoes, chicken and dumplings, peach cobbler, eat loaf, and the quintessential pulled-pork barbecue, which stand alongside contemporary classics such as roasted carrot and ginger soup, tarragon-citrus mahi-mahi, and Dijon-pistachio crusted rack of lamb.
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