Once expensive delicacies, cheeses have become more popular than ever and are now easily available from around the world - France, Italy, Spain, England, Greece, Mexico. But how to choose from the wide variety? This book provides the essential information the cheese lover needs. In addition to more than 500 cheese entries, The Cheese Lover's Companion describes: how a cheese is made; how to buy, store, and serve various cheeses; what cheeses pair well with different wines, ales, and beers; tips on cooking with cheese.
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