This superb book is a truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains a wealth of fascinating information about every aspect of Italy's favorite food, and features 200 classic and original recipes. The comprehensive full-color identification guide contains fabulous photographs of the huge range of dried and fresh pasta types, including long, short and flat varieties, shapes for soup and for stuffing, regional pastas, and designer shapes. Each is accompanied by fascinating information on its origins, the various forms and names, and traditional sauces. There are recipes for every kind of pasta dish: simple broths and hearty soups, tomato and cream sauces, fish and shellfish, meat and poultry, vegetables and vegetarian dishes, baked and stuffed pasta dishes, fresh and healthy recipes, and salads.
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