Starting a Small Restaurant: How to Make Your Dream a Reality
- Author: Miller, Daniel
- Binding: Softcover
- List Price: $18.95
- Our Price: $5.99 USD
- Qty Avail: 1
The book includes advice on finding the right location, creating a business plan, purchasing equipment, complying with the latest restaurant laws, hiring a chef, planning menus that attract customers, using technology such as computerized ordering and billing, using the Internet to source ingredients, advertising and publicity, and much more. The book also features profiles of people who have successfully started their own small restaurants.
Starting a Small Restaurant is the perfect guide for the burgeoning entrepreneur as well a great armchair read for anyone interested in the behind-the-scenes action that goes into getting those meals on the table.