Southern Holiday Cooking is a 144-page collection of recipes for appetizers, main dishes, side dishes, and desserts that celebrate the holiday season with Southern flair. The cookbook blends traditional Southern recipes with sassy style to enhance holiday festivities. The 94 recipes in Southern Holiday Cooking are arranged by holiday event. The Open House Cheer section features a selection of nibbles perfect for a casual holiday celebration. Impress overnight visitors or wake up the family with breakfast bakes, fruit salads, and special drinks from Festive Brunch Gatherings. The Traditional Family Feast chapter showcases classic Southern turkey, ham, roast beef, and lamb recipes for the holidays. For a more casual holiday dinner, try the smoky barbecue recipes in Holidays on the Grill. All the Trimmings includes a variety of side dishes, from potatoes to gravy to creamy casseroles. Sweet Table Celebrations presents recipes for Southern holiday cakes, pies, and bars. Color photos accompany most of the recipes, and the spiral-bound cookbook lies flat when open for easy use. The durable cover is designed to withstand spills.
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