Delicious food doesn't have to be labor-intensive; with a slow cooker and this handy guide, it's easy! Food and appliance experts Glenna Vance and Tom Lacalamita show how this classic kitchen tool is the ideal cookbook for anyone who wants to spend less time in the kitchen and still enjoy tasty, satisfying home-cooked meals. The book includes: 80 multiple-machine-tested classic and new recipes for soups, stews, roasts, vegetarian dishes - even desserts. Sure-to-please dishes such as South-of-the-Border Beef Stew, Curried Chicken with Basmati Rice, Chocolate Caramel Bread Pudding, and more. Directions for all types of machines, plus tips and techniques on foods well-suited for slow cookers
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