Secrets of Fat-Free Italian Cooking

Secrets of Fat-Free Italian Cooking

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Italian food has long been a staple of the American diet, but with the recent fat-free craze, many people have shied away from their favorite dishes. Woodruff shows Italian food lovers how to enjoy their favorite Italian dishes without overdoing the fat. More than 130 recipes for wonderful dishes such as Shrimp and Asparagus Risotto, and Sausage and Ricotta Pan Pizza let even fat-free eaters go for the gusto. 230 pages.

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  • ISBN 13: 9780895297488
  • ISBN 10: 0895297485
  • Publisher:
  • Language: English
  • Pages: 230
  • Size: 9.23" l x 7.46" w x 0.59" h

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