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Is it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way . . .

More info...

  • ISBN 13: 9780451223913
  • ISBN 10: 0451223918
  • Publisher:
  • Language: English
  • Pages: 401
  • Size: 8.27" l x 5.51" w x 1.01" h

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