Italian food has conquered the world and no dishes are more popular than pizza and pasta. This collection has both classic recipes and some new ideas for these perennial favorites. It also includes other Italian staples such as a range of delicious breads, risottos, polenta, and gnocchi. Some of these may be less familiar, but they are all surprisingly easy for the home cook and make quick and tasty meals. This book also offers some fascinating glimpses into the culinary history and geography of Italy that make its cuisine unique and special. This is the true taste of Italy.
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