Blessed with abundant seafood, pristine produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture that's had a major influence on the way Americans eat, drink, and enjoy life today. Propelled by innovative chefs and winemakers and inspired by the region's rich medley of ethnic food traditions - Native American, European, Asian, Latino - contemporary Pacific Northwest cooking is "fusion" cuisine at its most exciting and enticing. Now, in this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the region a gastronomic mecca.
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