Wonderful comfort food cooked in just one pot, from slow-cooked stews and tasty, warming casseroles to quick and easy stir-fries. Offers practical tips on the best equipment for one-pot cooking as well as essential step-by-step one-pot cooking techniques. Recipes from around the world include filling soups such as Italian farmhouse soup and seafood chowder, substantial main courses such as fillet of beef Stroganoff, risotto with chicken, and tofu and vegetable Thai curry, as well as simple side dishes such as braised baby leeks in red wine with aromatics, and potato gratin. Includes over 120 heartwarming recipes illustrated with 450 beautiful color photographs and easy-to-follow instructions.
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