There are salads, salsas, grilled meats and fish, the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice.Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including Kahlua Chip Ice Cream and Tamarind Ice.There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and, of course, a stellar margarita.
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