Organized alphabetically for quick reference, this beautifully illustrated book covers all you need to know about the 56 most commonly available organic fruits and vegetables - from apples to turnips and everything in between, including herbs. It shows you how to select, cook, and store organic produce and also includes more than 225 delicious and unique recipes like Green Bean and Beet Salad, Tea-Poached Asian Pears, Spicy Grilled Chicken Thighs with Cucumber Raita, Baked Radicchio Stuffed with Leeks and Goat Cheese, Roasted Red Radishes, Heirloom Tomato Salad with Mangos and Blue Cheese, and much more. Plus, each recipe includes important nutritional information and "Cook's Notes" that help make every dish a smashing success. Whether you're a professional chef or just a home cook who loves working with the best ingredients, this is the ideal companion for every trip to the market or to the kitchen.
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