Strawberries in January, fresh tomatoes year-round and lamb from New Zealand - these well-travelled foods we pile into our shopping carts have a carbon footprint the size of an SUV. Now, a burgeoning local food movement in Canadian cities and on Canadian farms is changing the way we eat and the way we think about food. Locavore tells the stories of how foodies, 100-milers, urbanites, farmers, gardeners, chefs and everyday people in Canada are creating a new local food order that has the potential to fight climate change and feed us all.
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