Kitchen Design for the 21st Century

Kitchen Design for the 21st Century

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John Drieman, the former publisher of Best Kitchens & Baths magazine, has teamed up with renowned interior photographer Nancy Elizabeth Hill to write the first truly different kitchen design book of the 21st Century. This copiously illustrated, forward-looking guide captures all the groundbreaking changes in the way we think of, and use, this important room. These kitchens are bigger, often incorporated into a family's main living space, and include a multitude of distinct work centers. Drieman explains exactly how to create such a room, with advice on planning and budget; adding the latest appliances, countertops, and cabinetry; and making the space seem either bigger or cozier. The book's entire second half takes readers on a photographic tour of 20 unique kitchens ranging from country casual to high tech.

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  • ISBN 13: 9781402732249
  • ISBN 10: 1402732244
  • Publisher:
  • Language: English
  • Pages: 191
  • Size: 10.28" l x 8.34" w x 0.77" h

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