Italian, My Way

Italian, My Way

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  • Our Price: $9.99 USD
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A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman's rustic Italian food is accessible, delicious, and a joy to prepare.

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  • ISBN 13: 9781416594314
  • ISBN 10: 1416594310
  • Publisher:
  • Language: English
  • Pages: 286
  • Size: 9.50" l x 8.00" w x 1.00" h

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