Nothing tastes better than tender, juicy meat hot from the grill! Everything you need to be a backyard barbecue master is at your fingertips with this visual guide to grilling meats, poultry, seafood, and more. Bone up on basic skills, then move on to more than 250 mouthwatering recipes and 950 photos that show you exactly what to do. More than 600 step-by-step photos guide you through techniques such as stuffing pork chops, seasoning ribs, and using a rotisserie. Delectable ideas for grilled sides and even desserts! Try Mexican-Style Street Corn, Buttermilk Mashed Grilled Potatoes, and Grilled Peach Cobbler. Dozens of marinades, brines, rubs, and sauces offer endless ways to add variety. A complete chapter on smoking shows how to experience true barbecue in your own backyard.
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