Gobba Gobba Hey

Gobba Gobba Hey

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When Steven Gdula was growing up in western Pennsylvania, gobs were everywhere - at church bake sales and birthday parties, and even stacked by convenience store cash registers, sparkling in cellophane. Transplanted to California, Steven found himself dreaming of gobs: two rounds of moist cake joined by sweet, fluffy icing. The only way to satisfy his craving was to start baking them himself - but with a local spin, using seasonal ingredients and grown-up flavors. Once he perfected his recipes, Steven started selling his gobs from a cart on the streets of San Francisco. Calling his enterprise Gobba Gobba Hey (a nod to the Ramones), he was soon on his way to becoming something of a local food rock star. In Gobba Gobba Hey, Steven introduces readers, bakers, and eaters to the gob. These fifty-two recipes - one for every week of the year, from old-school chocolate and vanilla to matcha green tea with lemongrass ginger frosting - make it deliciously evident why gobs couldn't be kept a regional secret for long.

More info...

  • ISBN 13: 9781608194780
  • ISBN 10: 1608194787
  • Publisher:
  • Language: English
  • Pages: 159
  • Size: 7.29" l x 7.23" w x 0.74" h

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