The best bartenders today mix up cocktails that are deep in captivating and nuanced flavors. These are drinks that delight the tongue, are playfully scented, and that sparkle mysteriously and promisingly in the glass. The secret? Liqueurs, plain and simple. In Ginger Bliss and the Violet Fizz, A.J. Rathbun serves up recipes for more than 200 of the finest cocktails crafted around liqueurs and vermouths. Very few appear in the standard bartending guides, but every one is a revelation of soul-satisfying intricacy and flavor.
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