Grilling is an easy way to prepare healthy food. George Foreman has become the grilling king. Now he teams up with Barbara Witt to offer more than 75 delicious recipes for family and friends. George Foreman's Big Book of Grilling, Barbecue and Rotisserie features innovative dishes for indoor and outdoor grills and rotisseries, including grilled dishes for meats, poultry, fish, vegetables, fruit, pasta, sandwiches and salads, as well as tangy marinades, rubs, salsas and sauces to spruce up roasts, chops, filets and kabobs. Foreman presents creative versions of American staples as well as Caribbean, Pan-Asian and Latino recipes. 224 pages.
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