An unparalleled visual guide to the world of fruit and vegetables and their culinary uses, with over 1,000 color photographs. Invaluable advice on seasonal availability, buying, storing, preparing and cooking hundreds of varieties of fruit and vegetables. Features over 200 classic and contemporary recipes for appetizers, soups, salads, family favorites, light lunches, elegant dinner-party dishes, desserts and cakes. Includes fascinating facts about well-known fruits and vegetables, and introduces unfamiliar varieties such as loquats, cardoons and loofahs.
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