Eggs: 50 Easy Recipes

Eggs: 50 Easy Recipes

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This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Creme Brulee, and more.

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  • ISBN 13: 9788854406667
  • ISBN 10: 885440666X
  • Publisher:
  • Language: English
  • Pages: 128
  • Size: 8.90" l x 7.00" w x 0.82" h

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