Culinary Careers for Dummies

Culinary Careers for Dummies

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Packed with advice on selecting a culinary school and tips for using their degree to find their dream job, Culinary Careers For Dummies offers up-to-the-minute information on:
  • Culinary training, degrees, and certificates
  • The numerous career options including: chef, chef’s assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc., and the paths to get there
  • Basic culinary concepts and methods
  • Finding a niche in the culinary world
  • Culinary core competencies
  • Food safety and proper food handling
  • Real-life descriptions of what to expect on the job
  • How to land a great culinary job

More info...

  • ISBN 13: 9781118077740
  • ISBN 10: 1118077741
  • Publisher:
  • Language: English
  • Pages: 368
  • Size: 9.35" l x 7.42" w x 0.84" h

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