In this sassy, blockbuster cookbook, Chef Kathleen Daelemans reveals the secrets behind her dramatic weight loss. When she was unexpectedly chosen to be head chef at a luxurious Hawaiian spa, she refused to sacrifice her love of food and created a cuisine she could be proud of, dropping more than eighty pounds in the bargain. Movie stars, sports figures, and supermodels flocked to taste. Recipes like Sesame Ginger Shrimp, Split-Roasted Chicken and Vegetables, and Dark Chocolate Cherry Cheesecake show Kathleen's talent for "gutsy, fresh, flavorful cooking" (New York Times) and prove that healthful dishes can also be outrageously delicious.
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