The Mayas called chocolate "food of the gods," and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This book is devoted to this metaphysical joy. "Chocolate" is a fun-shaped dark chocolate slab, greedily bitten into in the top corner. Inside, home cooks will find many Italian specialties such as "Cuneesi" with rum liquor, "Parmigiani" maraschino, and chocolate Sicilian "cannoli."
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