Celebrating Chocolate: Cakes, Brownies and Bars is a treasury of fresh takes on classic chocolate indulgences for everyday treats and special occasions. This beautifully photographed cookbook from chef Avner Laskin presents new flavors such as Chocolate Whiskey Squares, Ginger Cherry Brownies, and Chocolate Brioche Cake that readers will find delightful to explore. There are also updated classics, such as Chocolate Cheesecake, Death by Chocolate Cake, and White Chocolate Brownies. Children will be happy to plunge into Kid's Chocolate Cake and Peanut Butter Brownies. For everyday treats and special occasions, the modern reader will turn to these 73 recipes for their reliable, easy-to-follow directions and excellent results.
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