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We've selected over 60 recipes - each one triple-tested to ensure success every time - so you can make succulent stews and casseroles any night of the week. Try a traditional hotpot with slow-cooked vegetables; or go East and discover new tastes with chicken or fish casseroles that work so well with rice or creamy polenta. Add new ideas for seasoning to your repertoire: sweet paprika for color and aroma, lemongrass for an Asian twist, or add warmth with a hint of chili. Our special features include tips on preparing ahead, and recipes you can freeze, plus suggestions for the perfect side dish: parsnip mash, balsamic roast potatoes, couscous, wild rice and more.

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  • ISBN 13: 9780753722176
  • ISBN 10: 0753722178
  • Publisher:
  • Language: English
  • Pages: 95
  • Size: 10.50" l x 8.00" w x 0.50" h

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