"Going green" has spread to the kitchen! Big Green Cookbook is the first comprehensive, climate-conscious cookbook, ideal for both culinary novices and experienced cooks. Food and health expert Jackie Newgent reveals simple, practical, and sometimes even money-saving solutions for choosing and preparing food in planet-pleasing ways. It has never been easier to create everyday meals that maximize flavor while minimizing your environmental impact. Inside you'll find: A green kitchen checklist. Over 200 delicious, easy-to-prepare, seasonal recipes that feature fresh, all-natural foods. Guidelines for going organic and tips for buying locally. Nutrition information and earth-friendly cooking tips with every recipe. Clever, new techniques for low-carbon cooking. An eco-friendly shopping guide and seasonal produce guide.
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