One of life's simple pleasures is to tuck into the freshest berries, and this book brings together 40 of the finest recipes for berry dishes. All sorts of different berries are featured, from strawberries, raspberries, and gooseberries to loganberries, cranberries, and blackberries, so you will have a recipe at hand for a delicious dish whatever berry is in season. The recipes include cakes, bakes, and desserts as well as some simple snacks and gorgeous main meals. All of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile recipes.
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