With the global popularity of coffee growing apace, Elisabetta Illy - whose family produces the esteemed Illy-brand espresso - pays tribute to this delicious drink. Aroma of the Worldcombines a travel journal - with visits to coffee-cultivating countries like Brazil, Ethiopia, and India - with background on coffee origins, preparation, and tasting techniques, as well as its social impact and effect on our health. In addition, leading international chef Gianfranco Vissani offers a selection of exclusive coffee-based recipes, both sweet and savory.
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